pork chop suey soup

Name: Pork Chop Suey Soup
Prep time: 20 min
Cook time: 4 h
Yield: 8
Cuisine: Chinese
Ingredients: 1 pound(s) pork roast, loin end (could use chicken or beef); 1 medium onion, sliced; 2 stalk(s) celery; 2 stalk(s) carrots, shredded; 4 - green onions; 1 can(s) mushrooms, slices; 1 can(s) green beans french cut; 1 can(s) bamboo shoots, chopped; 1 can(s) water chestnuts, chopped; 1 tablespoon(s) chicken base; 1 1/2 tablespoon(s) garlic and herb seasoning; 1 box(es) chicken stock, no salt; 1 bottle(s) soy sauce; 2 package(s) ramen noodles (chicken & oriental flavored); 1 package(s) chow mein noodles; 1 tablespoon(s) garlic chili paste *optional but well worth it*

46 Pinches 3 Photos

Dawn Whitted

Spearfish, SD

Updated on Nov 22, 2013

This full flavored soup was a hit with my family and at a potluck I recently attended. Full of flavor, veggies and warmth. I enjoy that it is a semi-homemade recipe and anything goes. Add canned baby corn, bok choy, napa or regular cabbage, shitake mushrooms to make this more authentic to the Chinese soups served at restaurants. Top with crispy chow mein noodles & green onion. Simply tasty!

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 pound pork roast, loin end (could use chicken or beef)
1 medium onion, sliced
2 stalks celery
2 stalks carrots, shredded
4 - green onions
1 can mushrooms, slices
1 can green beans french cut
1 can bamboo shoots, chopped
1 can water chestnuts, chopped
1 tablespoon chicken base
1 1/2 tablespoons garlic and herb seasoning
1 box chicken stock, no salt
1 bottle soy sauce
2 packages ramen noodles (chicken & oriental flavored)
1 package chow mein noodles
1 tablespoon garlic chili paste *optional but well worth it*

How To Make pork chop suey soup

Step 1

Shake about 1 1/2 tablespoon of soy sauce along with the garlic & herb seasoning blend over the pork roast then marinade for 30 minutes or an hour in refrigerator.

Step 2

Meanwhile slice all raw vegetables into 1/2 inch pieces so they are bite size (similar to Chinese style stir fry) and add to the slow cooker reserving 1T green onion for garnish. Add canned green beans, water chestnuts, bamboo shoots etc.
Step 3

Heat large skillet on stove top and add 2 T canola or sesame oil then sear marinated pork roast on all sides. This takes 3-5 minutes each side to begin browning each side. Nestle roast into veggies in slow cooker.
Step 4

Add chicken stock, chicken base, both ramen seasoning packets an additional 2 tablespoons of soy sauce & garlic chili paste to slow cooker and place lid on. Cook on low 4-6 hours.
Step 5

30 minutes before serving remove roast and slice into bite size pieces and add back into slow cooker. Break up ramen noodles and add them to the slow cooker, cover and let cook for an additional 30 minutes to cook noodles through. Serve garnished with additional soy sauce if you like, chow mein noodles and green onions.
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