This is another recipe from my Mother's 1984 "skinny" cookbook. Each serving is approximately 250 calories.
prep time8 Hr
cook time25 Min
boneless pork loin (lean)
fresh lemon juice
dried thyme (or 4 sprigs fresh))
dried basil (or 10 fresh leaves)
chopped italian parsley leaves
grated lemon zest
red wine (or red wine vinegar)
fresh ground black pepper
How To Make
Cut meat into bite sized cubes and place in large ziplock bag.
In small mixing bowl, crush garlic cloves and bay leaf, then add all other spices.
Add all other ingredients except meat to bowl and blend well with wire whisk
Pour herb mixture over meat in bag.
Seal bag and place in refrigerator overnight
When ready to cook, pour meat into colander and drain.
Thread meat in equal portions onto skewers.
NOTE: IIF YOU USE BAMBOO SKEWERS, SOAK IN WATER FOR AT LEAST 30 MINUTEs BEFORE USING.
Preheat oven broiler or charcoal grill
Place skewers on broiler rack and place in oven 4"-6" from heat.
Broil about 15 minutes, turning frequently until meat is done.
Good served over https://www.justapinch.com/recipes/side/rice-side/jamaican-me-crazy-rice.html with a side of https://www.justapinch.com/recipes/side/vegetable/caramelized-green-beans-w-bacon-sallye.html
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