pork brochettes with herbs (sallye)

(1 RATING)
20 Pinches
Austin, TX
Updated on Jun 1, 2015

This is another recipe from my Mother's 1984 "skinny" cookbook. Each serving is approximately 250 calories.

prep time 8 Hr
cook time 25 Min
method Broil
yield 6 serving(s)

Ingredients

  • 1-1/2 pound boneless pork loin (lean)
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic
  • 1 tablespoon dried thyme (or 4 sprigs fresh))
  • 1 medium bay leaf
  • 1 tablespoon dried basil (or 10 fresh leaves)
  • 2 tablespoons chopped italian parsley leaves
  • 1 tablespoon grated lemon zest
  • 2 tablespoons red wine (or red wine vinegar)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon sea salt

How To Make pork brochettes with herbs (sallye)

  • Step 1
    Cut meat into bite sized cubes and place in large ziplock bag.
  • Step 2
    In small mixing bowl, crush garlic cloves and bay leaf, then add all other spices.
  • Step 3
    Add all other ingredients except meat to bowl and blend well with wire whisk
  • Step 4
    Pour herb mixture over meat in bag. Seal bag and place in refrigerator overnight
  • Step 5
    When ready to cook, pour meat into colander and drain. Thread meat in equal portions onto skewers. NOTE: IIF YOU USE BAMBOO SKEWERS, SOAK IN WATER FOR AT LEAST 30 MINUTEs BEFORE USING.
  • Step 6
    Preheat oven broiler or charcoal grill
  • Step 7
    Place skewers on broiler rack and place in oven 4"-6" from heat. Broil about 15 minutes, turning frequently until meat is done.
  • Step 8
    Good served over https://www.justapinch.com/recipes/side/rice-side/jamaican-me-crazy-rice.html with a side of https://www.justapinch.com/recipes/side/vegetable/caramelized-green-beans-w-bacon-sallye.html

Discover More

Category: Pork
Ingredient: Pork
Diet: Low Fat
Culture: American
Method: Broil

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