PORK BROCHETTES WITH HERBS (SALLYE)

Pork Brochettes With Herbs (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

sallye bates

By
@grandedame

This is another recipe from my Mother's 1984 "skinny" cookbook. Each serving is approximately 250 calories.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
8 Hr
Cook:
25 Min
Method:
Broil

Ingredients

1-1/2 lb
boneless pork loin (lean)
1/4 c
fresh lemon juice
2 clove
garlic
1 Tbsp
dried thyme (or 4 sprigs fresh))
1 medium
bay leaf
1 Tbsp
dried basil (or 10 fresh leaves)
2 Tbsp
chopped italian parsley leaves
1 Tbsp
grated lemon zest
2 Tbsp
red wine (or red wine vinegar)
1 Tbsp
olive oil
1 tsp
fresh ground black pepper
1/2 tsp
sea salt

Step-By-Step

1Cut meat into bite sized cubes and place in large ziplock bag.
2In small mixing bowl, crush garlic cloves and bay leaf, then add all other spices.
3Add all other ingredients except meat to bowl and blend well with wire whisk
4Pour herb mixture over meat in bag.

Seal bag and place in refrigerator overnight
5When ready to cook, pour meat into colander and drain.

Thread meat in equal portions onto skewers.

NOTE: IIF YOU USE BAMBOO SKEWERS, SOAK IN WATER FOR AT LEAST 30 MINUTEs BEFORE USING.
6Preheat oven broiler or charcoal grill
7Place skewers on broiler rack and place in oven 4"-6" from heat.

Broil about 15 minutes, turning frequently until meat is done.

About PORK BROCHETTES WITH HERBS (SALLYE)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy