pork brochettes with herbs (sallye)
(1 RATING)
This is another recipe from my Mother's 1984 "skinny" cookbook. Each serving is approximately 250 calories.
No Image
prep time
8 Hr
cook time
25 Min
method
Broil
yield
6 serving(s)
Ingredients
- 1-1/2 pound boneless pork loin (lean)
- 1/4 cup fresh lemon juice
- 2 cloves garlic
- 1 tablespoon dried thyme (or 4 sprigs fresh))
- 1 medium bay leaf
- 1 tablespoon dried basil (or 10 fresh leaves)
- 2 tablespoons chopped italian parsley leaves
- 1 tablespoon grated lemon zest
- 2 tablespoons red wine (or red wine vinegar)
- 1 tablespoon olive oil
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon sea salt
How To Make pork brochettes with herbs (sallye)
-
Step 1Cut meat into bite sized cubes and place in large ziplock bag.
-
Step 2In small mixing bowl, crush garlic cloves and bay leaf, then add all other spices.
-
Step 3Add all other ingredients except meat to bowl and blend well with wire whisk
-
Step 4Pour herb mixture over meat in bag. Seal bag and place in refrigerator overnight
-
Step 5When ready to cook, pour meat into colander and drain. Thread meat in equal portions onto skewers. NOTE: IIF YOU USE BAMBOO SKEWERS, SOAK IN WATER FOR AT LEAST 30 MINUTEs BEFORE USING.
-
Step 6Preheat oven broiler or charcoal grill
-
Step 7Place skewers on broiler rack and place in oven 4"-6" from heat. Broil about 15 minutes, turning frequently until meat is done.
-
Step 8Good served over https://www.justapinch.com/recipes/side/rice-side/jamaican-me-crazy-rice.html with a side of https://www.justapinch.com/recipes/side/vegetable/caramelized-green-beans-w-bacon-sallye.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes