pork and sauerkraut supreme--keto adjustable!

Name: Pork and Sauerkraut Supreme--KETO adjustable!
Prep time: 10 min
Cook time: 5 h
Yield: 6
Cuisine: German
Ingredients: 2-1 lb can(s) bavarian sauerkraut, such as stokely's (bavarian sauerkraut has caraway seeds in it); 1 large onion, chopped or sliced ( i slice); 1 #2 sized can(s) peeled whole tomatoes (sliced--about 3 1/2 cups); 1/2 box(es) light brown sugar or 1/2 cup brown sugar sweetener; 2 pound(s) farmer or country style pork ribs

(1 RATING)

93 Pinches 1 Photo

Summer Hannah

Somewhere, OK

Updated on Jan 27, 2013

A recipe handed down through my family from Germany. Even those who do not like sauerkraut will love this because of the sweet/tart flavor.

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Pork Sauerkraut Supreme...sweet and delicious. Even those who don't like sauerkraut will love it. The juices make a great gravy over a side of mashed potatoes.

prep time 10 Min

cook time 5 Hr

method Bake

yield 6 serving(s)

Ingredients

2-1 lb cans bavarian sauerkraut, such as stokely's (bavarian sauerkraut has caraway seeds in it)
1 large onion, chopped or sliced ( i slice)
1 #2 sized can peeled whole tomatoes (sliced--about 3 1/2 cups)
1/2 box light brown sugar or 1/2 cup brown sugar sweetener
2 pounds farmer or country style pork ribs

How To Make pork and sauerkraut supreme--keto adjustable!

Step 1

Spray a 9x13" pan with Pam. Drain sauerkraut, but do not rinse. Spread sauerkraut in the pan. A deep lasagna pan could be used if you do not have a Pyrex glass dish.

Step 2

Spread onion on top.
Step 3

Layer the sliced tomatoes on top of the onion.
Step 4

Sprinkle the sugar or brown sugar sweetener over all. Do not stir.
Step 5

Before placing the ribs on top, take the blade of a knife and scrape the sides of each rib just to clean off the white bone residue left on the meat by the butcher's blade. Place ribs on top of the sugar and cover with foil.
Step 6

Bake at 250 for 8 hours or at 300 for 5 hours. I have done both, depending on how much time I had.
Step 7

Remove foil for 3-5 minutes at the end of baking to enhance browning and if dish appears to be too juicy.
Step 8

The wonderful juices go great as a gravy over mashed potatoes or cali-mash. We serve ours in bowls and use spoons!
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