pork adobo done logan's way
We were stationed in Hawaii from 1982-1986. That was when I fell in love with Filipino food. It was divine. Simple yet tasty. I'm a southern girl originally from Virginia so I decided to combine pork belly & pork shoulder. I paired those succulent meats with a little Filipino flare. This marriage created some kinda good recipe. Your family and friends are in for real treat with the spectacular dish! Cooking with Passion, sw:)
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 pound pork shoulder, cubed
- 1 pound pork belly, cubed
- 5 cloves garlic, smashed & chopped
- 5 - bay leaves
- 1/2 cup soy sauce
- 1 teaspoon brown sugar
- 1 cup water
- 2 tablespoons peppercorns, whole black
- 2 tablespoons peanut oil
- 1 small red onion, chopped
- 1/4 cup rice vinegar
- 1 tablespoon oyster sauce added at the end to give a richness
How To Make pork adobo done logan's way
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Step 1marinate the 1st 8 ingredients in a medium sized bowl for 30 minutes -
Step 2add oil to a large heated skillet. saute onions until translucent.
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Step 3remove pork from marinade and reserve. pat dry the pork with paper towels and add to frying pan. fry for 3-4 minutes until pork has browned and juices are sealed in. add marinade to the pan with pork and onions. bring to a boil , then reduce the heat to a simmer
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Step 4cover and simmer for about 45 minutes, the sauce will reduce by more than half. you may have to add a little more water as needed. add vinegar. continue to simmer for another 15 minutes. add oyster sauce the last minute
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Step 5serve hot on a warm plate with cilantro toasted rice. enjoy!
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Step 6**toasted rice** add 1 cup of rice to a stock pot. add 2 TBSP olive oil. fry rice until some of rice turns a golden brown color. stir often to ensure that the rice doesn't burn. add 1 1/2 cups of chicken broth (your favorite) and chopped cilantro to cover rice. bring to a boil. reduce heat to simmer and cover. rice should be done within 15 minutes...if the rice is not cooked to your liken, add addtional broth and cover.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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