Polish Cabbage Rolls-Golabki
By
Pat Duran
@kitchenChatter
1
This recipe is from my mother in law who was 100% Polish and often made golabki for Sunday dinner.
It's pronounced- gaw-WOHP-kee. This recipe like soup is better the next day. I hope you try this recipe- it is really very good!
It's pronounced- gaw-WOHP-kee. This recipe like soup is better the next day. I hope you try this recipe- it is really very good!
Rating:
★★★★★ 4 votes5
Comments:
Serves:
makes 18 cabbage rolls
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 largehead of cabbage
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1/4 tspground cloves
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1 lblean ground beef
-
1 lbground pork or turkey
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1 mediumonion, diced
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2 tspminced garlic
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to tastesalt and pepper
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1 largeegg
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1 mediumgolden delicious apple, grated
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1 1/2 ccooked white rice
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3 1/2 chunt's tomato sauce
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1/4 cdark brown sugar, firmly packed
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1/4 cred wine,optional
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1 cbeef broth
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1/4 clemon juice
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1 cdairy sour cream
How to Make Polish Cabbage Rolls-Golabki
- Core cabbage and place cored side up in a deep bowl or saucepan. cover with boiling water; let stand 5 minutes to soften and loosen leaves; drain. Remove 18 leaves and reserve. Place remaining cabbage on cutting board and shred or slice up. Place the shredded cabbage in the bottom of a buttered or sprayed baking pan. Sprinkle lightly with ground clove; set pan aside.
- In a large bowl combine the beef and pork,salt and pepper,egg, shredded apple , onion and garlic; mix until well combined.Place mixture into a large skillet and cook until mixture is cooked and scrambled and meat is no longer pink- it does not need to be fully cooked it will finish in the oven. Drain any grease.
- Preheat oven to 350^.
Mix the cooked rice into the meat mixture. Stir well to blend.
Place about 1/2 cup of mixture in the center of each cabbage leaf. Roll up, folding ends over,envelope style- like egg roll. Place each roll seam side down in baking pan on top of the shredded cabbage.Combine wine and beef broth and pour over cabbage rolls. - Combine tomato sauce, brown sugar and lemon juice; set aside. Cover pan with foil and bake for 40 minutes.Remove cover and pour tomato mixture over cabbage and bake for 20 minutes uncovered.
- Serve with pan juices and drizzle of sour cream or thicken the pan juices with sour cream and pour the sauce over the cabbage rolls.
