pesto focaccia sandwich

Name: Pesto Focaccia Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - large deli-loaf focaccia or ciabatta bread; 1 jar(s) ( 3.5 oz ) prepard pesto sauce; 1/2 pound(s) thinly sliced roasted turkey breast; 1/2 pound(s) thinley sliced black forest ham; 6 slice(s) provolone cheese slices; 1/2 - small red onion sliced

(1 RATING)

32 Pinches

donna clark

salt lake city, UT

Updated on Dec 17, 2011

This sandwich can be assembled ahead. After you wrap it in foil, refrigerate until ready to bake. I found this in a Southern Living book some years ago and have used it often, it's so good.

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prep time 10 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

1 - large deli-loaf focaccia or ciabatta bread
1 jar ( 3.5 oz ) prepard pesto sauce
1/2 pound thinly sliced roasted turkey breast
1/2 pound thinley sliced black forest ham
6 slices provolone cheese slices
1/2 - small red onion sliced

How To Make pesto focaccia sandwich

Step 1

Preheat oven to 400 degreese.

Step 2

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham, and turkey, provolone cheese, ond red onion over the botton half. Tpo with remaining bread half. Wrap in aluminum foil.
Step 3

Bake at 450 for 10 minutes, cut into 6 wedges.
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