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1large deli-loaf focaccia or ciabatta bread
1 jar(s)( 3.5 oz ) prepard pesto sauce
1/2 lbthinly sliced roasted turkey breast
1/2 lbthinley sliced black forest ham
6 sliceprovolone cheese slices
1/2small red onion sliced
How to Make Pesto Focaccia Sandwich
- Preheat oven to 400 degreese.
- Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham, and turkey, provolone cheese, ond red onion over the botton half. Tpo with remaining bread half. Wrap in aluminum foil.
- Bake at 450 for 10 minutes, cut into 6 wedges.