Pesto Focaccia Sandwich

Pesto Focaccia Sandwich

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donna clark

By
@donnacl

This sandwich can be assembled ahead. After you wrap it in foil, refrigerate until ready to bake. I found this in a Southern Living book some years ago and have used it often, it's so good.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1
    large deli-loaf focaccia or ciabatta bread
  • 1 jar(s)
    ( 3.5 oz ) prepard pesto sauce
  • 1/2 lb
    thinly sliced roasted turkey breast
  • 1/2 lb
    thinley sliced black forest ham
  • 6 slice
    provolone cheese slices
  • 1/2
    small red onion sliced

How to Make Pesto Focaccia Sandwich

Step-by-Step

  1. Preheat oven to 400 degreese.
  2. Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham, and turkey, provolone cheese, ond red onion over the botton half. Tpo with remaining bread half. Wrap in aluminum foil.
  3. Bake at 450 for 10 minutes, cut into 6 wedges.

Printable Recipe Card

About Pesto Focaccia Sandwich

Course/Dish: Turkey Sandwiches
Main Ingredient: Turkey
Regional Style: American



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