perfect pan seared pork chops
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Perfect, juicy pork chops! The sauce is my favorite part, so don't skip on making it at the end!
Ingredients For perfect pan seared pork chops
4pork chops, 1/2-1 inch thick
salt and pepper
How To Make perfect pan seared pork chops
1Sprinkle the chops with the salt, pepper and thyme (I use a generous amount) Pat the seasoning onto the pork so that it sticks nicely then let them sit on the counter for 30 minutes.
2Pour the oil in a skillet and heat over medium high. Arrange the pork chops in the skillet so that they are not touching each other and cook for only about 4 minutes on each side until golden brown. You may need to turn the heat to medium low.
3Turn the heat off, quickly cover with a tight fitting lid and let sit for 8-10 minutes depending on thickness of chops.
4Remove the pork chops from the skillet and de-glaze the pan with a splash of white cooking wine and butter. Finally, pour the sauce over the chops & serve!
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