Perfect Pan Seared Pork Chops

1
Hannah Bishop

By
@Memphs10

Perfect, juicy pork chops! The sauce is my favorite part, so don't skip on making it at the end!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

Add to Grocery List

4
pork chops, 1/2-1 inch thick
salt and pepper
dried thyme
2 Tbsp
oil

How to Make Perfect Pan Seared Pork Chops

Step-by-Step

  • 1Sprinkle the chops with the salt, pepper and thyme (I use a generous amount) Pat the seasoning onto the pork so that it sticks nicely then let them sit on the counter for 30 minutes.
  • 2Pour the oil in a skillet and heat over medium high. Arrange the pork chops in the skillet so that they are not touching each other and cook for only about 4 minutes on each side until golden brown. You may need to turn the heat to medium low.
  • 3Turn the heat off, quickly cover with a tight fitting lid and let sit for 8-10 minutes depending on thickness of chops.
  • 4Remove the pork chops from the skillet and de-glaze the pan with a splash of white cooking wine and butter. Finally, pour the sauce over the chops & serve!

Printable Recipe Card

About Perfect Pan Seared Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...