Parmesan Pork Medallions

Parmesan Pork Medallions Recipe

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donna clark


a fast and easy dish


★★★★★ 1 vote

10 Min
25 Min
Stove Top


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1/2 lb
pork tederloin
2 Tbsp
seasoned bread crumbs
1 Tbsp
grated pamesan cheese
1/2 tsp
1/4 tsp
2 tsp
olive oil or camola oil
1/4 c
chopped onions
garlic clove minced

How to Make Parmesan Pork Medallions


  • 1cut pork into slices, flatten to 1/4" thickness.
  • 2in a large plastic bag, combine bread crumbs, cheese, salt and pepper. add pork one slice at a time and coat by shaking the bag.
  • 3in a large skilet over meduim heat , cook pork in oil for 3-4 minutes on both sides or until meat is no longer pink, remove from pan and keep warm.
  • 4add the onions to the pan, cook and stir until tender, add garlic and cook one minute more, place pork chops back in the pan and heat 2 minutes and serve.

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About Parmesan Pork Medallions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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