parmesan pork medallions

How To Make parmesan pork medallions

• 1

  cut pork into slices, flatten to 1/4" thickness.
• 2

  in a large plastic bag, combine bread crumbs, cheese, salt and pepper. add pork one slice at a time and coat by shaking the bag.
• 3

  in a large skilet over meduim heat , cook pork in oil for 3-4 minutes on both sides or until meat is no longer pink, remove from pan and keep warm.
• 4

  add the onions to the pan, cook and stir until tender, add garlic and cook one minute more, place pork chops back in the pan and heat 2 minutes and serve.
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