Parmesan Pork Medallions
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 1/2 lb
- pork tederloin
- 2 Tbsp
- seasoned bread crumbs
- 1 Tbsp
- grated pamesan cheese
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 2 tsp
- olive oil or camola oil
- 1/4 c
- chopped onions
- 1
- garlic clove minced
How to Make Parmesan Pork Medallions
- 1cut pork into slices, flatten to 1/4" thickness.
- 2in a large plastic bag, combine bread crumbs, cheese, salt and pepper. add pork one slice at a time and coat by shaking the bag.
- 3in a large skilet over meduim heat , cook pork in oil for 3-4 minutes on both sides or until meat is no longer pink, remove from pan and keep warm.
- 4add the onions to the pan, cook and stir until tender, add garlic and cook one minute more, place pork chops back in the pan and heat 2 minutes and serve.
