Parmesan Pork Medallions
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
1/2 lbpork tederloin
-
2 Tbspseasoned bread crumbs
-
1 Tbspgrated pamesan cheese
-
1/2 tspsalt
-
1/4 tsppepper
-
2 tspolive oil or camola oil
-
1/4 cchopped onions
-
1garlic clove minced
How to Make Parmesan Pork Medallions
- cut pork into slices, flatten to 1/4" thickness.
- in a large plastic bag, combine bread crumbs, cheese, salt and pepper. add pork one slice at a time and coat by shaking the bag.
- in a large skilet over meduim heat , cook pork in oil for 3-4 minutes on both sides or until meat is no longer pink, remove from pan and keep warm.
- add the onions to the pan, cook and stir until tender, add garlic and cook one minute more, place pork chops back in the pan and heat 2 minutes and serve.
