Oven Roasted Pork Loin Roast
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 12 votes5
Ingredients
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3 1/2-4 lbpork loin roast
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1/4 colive oil
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1 Tbspgranulated garlic powder
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1 1/2 tspkosher salt
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1 tspblack pepper
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2 tsppaprika
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2 tsponion powder
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2 tspdried parsley flakes
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1 tspthyme leaves
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1/3 call purpose flour
How to Make Oven Roasted Pork Loin Roast
- Combine all herbs and spices in a small bowl, and mix together , then spread seasoning over entire roast. Dredge roast in flour to coat all sides. Then place roast on a rack in roasting pan.
- Place roast in oven & roast for 10 minutes. This sears and browns roast on outside, and locks in juices. LOWER HEAT AFTER 10 MINUTES TO 250 degrees F. Continue cooking for an additional hour and a half or so, or until temperature reaches 145 to 150 degrees F. then remove from oven tent loosely with foil , and temperature of roast will continue to rise about 10 degrees.