oven-juicy pork chops

Name: Oven-juicy pork chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork rib chops 3/4"-thick, trimmed of fat; 1/4 teaspoon(s) each salt and pepper; 3 teaspoon(s) vegetable or canola oil; 1 - onion, diced; 1 teaspoon(s) minced garlic; 1/3 cup(s) orange juice; 1/2 cup(s) honey bbq sauce

49 Pinches

sherry monfils

worcester, MA

Updated on Oct 19, 2013

Succulent pork chops in a juicy sauce.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork rib chops 3/4"-thick, trimmed of fat
1/4 teaspoon each salt and pepper
3 teaspoons vegetable or canola oil
1 - onion, diced
1 teaspoon minced garlic
1/3 cup orange juice
1/2 cup honey bbq sauce

How To Make oven-juicy pork chops

Step 1

Heat 2 tsp oil in lg skillet, over high heat. Sprinkle chops w/ salt and pepper. Add chops to skillet, brown on both sides.

Step 2

Transfer to a baking pan. Heat oven to 400. Add remaining oil to skillet. Add onion, cook until softened. Stir in garlic, cook 30 seconds, stirring.
Step 3

Add orange juice to skillet. Cook until most of the liquid evaporates. Stir in bbq sauce. Pour sauce over chops and bake for 10 mins.
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