oven fried pork chops

Name: OVEN FRIED PORK CHOPS
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 4 - 1/2-inch pork chops; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper and 1/8 t. ground red pepper; 1 - sleeve saltine crackers; 1 - egg, slightly beaten; - pam cooking spray

(1 RATING)

62 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 18, 2013

Very good

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prep time 20 Min

cook time 25 Min

method Bake

yield Makes 4 servings

Ingredients

4 - 1/2-inch pork chops
1 teaspoon salt
1/2 teaspoon black pepper and 1/8 t. ground red pepper
1 - sleeve saltine crackers
1 - egg, slightly beaten
- pam cooking spray

How To Make oven fried pork chops

Step 1

Sprinkle pork chops with salt, black pepper and red pepper. Place cracker crumbs in shallow dish. Dip chops in egg and dredge in cracker crumbs. Place on lightly greased rack on a baking sheet. Spray chops evenly with cooking spray. Bake at 425 degrees for 15 minutes oe until done. Makes 4 servings.
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