olde country cabbage & franks
My Bavarian mother-in-law convinced me that vegetables can taste awesome! Her "blaukraut" (blue cabbage) was the inspiration for this meal-in-one recipe.
prep time
30 Min
cook time
1 Hr
method
Pan Fry
yield
5-6 serving(s)
Ingredients
- ½ small head of red cabbage, shredded
- 1 package refrigerated sauerkraut
- ½ small sweet onion, very thinly sliced
- 2 small white sweet potatoes, peeled & diced
- ½ cup unsweetened applesauce
- - - salt & pepper to taste
How To Make olde country cabbage & franks
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Step 1Shred cabbage (food processor is easiest) Peel & cube sweet potatoes.
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Step 2Cook the sweet potatoes in a covered skillet on low heat until softened. (Add oil, butter or water as needed.)
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Step 3Add sausages along with the onions to the skillet. Cook until onions are very soft. Add salt & pepper to taste.
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Step 4Drain and squeeze the sauerkraut until it is dry. Fold it carefully into the skillet.
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Step 5Meanwhile: Cook the shredded cabbage in a large pot with a very small bit of water until softened. Add the applesauce and stir gently until combined.
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Step 6Fold everything together and serve, preferably with some German Duseldorf mustard
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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