You will need a 8-10qt stock pot. Cut bacon into 1" peaces.In sock pot cook bacon till crisp over medium heat,remove and drain on paper towle. Divided in 1/2.
Add onion,carrot,and celery to bacon fat cook abought 5 min. Stiring all the wile.Add garlic cook for 1 min.
Add bell peppers and corn. Stir wile cooking abought 10 min. Add flour cook and stir 5 min.
Stir in stock using a whisk to break up lumps. Add potatos bring to a boil,Reduce heat add 1/2 bacon,and sliced mushrooms simmer 20-25 min.
Stir in cream,salt and hot sauce,and pepper to tasted Simmer 10 min more...
Ladle into soup bowls. Garnish with parsley,bacon,and sour cream...
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