my southern-style corn chowder.

Ingredients

• 1 pound bacon
• 1 1/2 cups red onions,chopped
• 1/2 cup each carrots,and celery,finely choppeed.
• 2 tablespoons minced garlic.
• 5 cups frozen corn,or fresh corn off the cob.
• 1/2 cup each red,and yellow bell peppers.
• 1/2 cup flour
• 10 ounces muchrooms ,your choice.
• 2 quarts checken stock
• 1 3/4 cups potatos,peeled and cubed
• 1 1/4 cups heavy cream
• - salt and cayenne pepper to taste
• 1 tablespoon hot sauce,or less
• - finely chopped parsley for garnish
• - sour cream,for garnish