my southern-style corn chowder.

Ingredients For my southern-style corn chowder.

• 1 lb

  bacon
• 1 1/2 c

  red onions,chopped
• 1/2 c

  each carrots,and celery,finely choppeed.
• 2 Tbsp

  minced garlic.
• 5 c

  frozen corn,or fresh corn off the cob.
• 1/2 c

  each red,and yellow bell peppers.
• 1/2 c

  flour
• 10 oz

  muchrooms ,your choice.
• 2 qt

  checken stock
• 1 3/4 c

  potatos,peeled and cubed
• 1 1/4 c

  heavy cream
• salt and cayenne pepper to taste
• 1 Tbsp

  hot sauce,or less
• finely chopped parsley for garnish
• sour cream,for garnish