meatballs in dill cream sauce

Portland, OR
Updated on Oct 10, 2013

This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!

prep time 20 Min
cook time 30 Min
method Bake
yield 4-5 serving(s)

Ingredients

  • 8 ounces ground beef
  • 8 ounces ground pork
  • 1 small onion
  • 1/2 teaspoon each salt and pepper
  • 1/4 teaspoon each dried thyme, marjoram and nutmeg
  • 1 1/2 cups fresh bread crumbs
  • 1/2 cup water
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 1/2 cups beef broth
  • 2 tablespoons fresh snipped dill or dill weed
  • 1/2 cup half and half
  • Options 8 ounces egg noodles cooked and drained.

How To Make meatballs in dill cream sauce

  • Step 1
    In a bowl, mix your beef and pork with the onion, seasonings, bread crumbs and water.
  • Step 2
    Mix well and roll into balls.
  • Step 3
    Place on a baking or cookie sheet. I had an oblong cake pan and it was perfect. Bake at 400 for 20-25 min. The original recipe called for a rack over a baking pan to catch the drippings. I didn't have one so I used a colander to drain off the excess fat.
  • Step 4
    While they are baking, in a large skillet mix the butter, flour and make a rue. Add the broth, dill and half and half. Mix to make a sauce and let stand til thicken.
  • Step 5
    Once the meat is cooked and drained, add to the sauce and mix well.
  • Step 6
    OPTIONS: You can serve these warm with wooden picks as appetizers, or over noodles for a casserole.

Discover More

Category: Beef
Category: Pork
Keyword: #Cream
Keyword: #Meatballs
Keyword: #dill
Ingredient: Beef
Method: Bake
Culture: American

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