meatballs in dill cream sauce
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
prep time
20 Min
cook time
30 Min
method
Bake
yield
4-5 serving(s)
Ingredients
- 8 ounces ground beef
- 8 ounces ground pork
- 1 small onion
- 1/2 teaspoon each salt and pepper
- 1/4 teaspoon each dried thyme, marjoram and nutmeg
- 1 1/2 cups fresh bread crumbs
- 1/2 cup water
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 1/2 cups beef broth
- 2 tablespoons fresh snipped dill or dill weed
- 1/2 cup half and half
- Options 8 ounces egg noodles cooked and drained.
How To Make meatballs in dill cream sauce
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Step 1In a bowl, mix your beef and pork with the onion, seasonings, bread crumbs and water.
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Step 2Mix well and roll into balls.
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Step 3Place on a baking or cookie sheet. I had an oblong cake pan and it was perfect. Bake at 400 for 20-25 min. The original recipe called for a rack over a baking pan to catch the drippings. I didn't have one so I used a colander to drain off the excess fat.
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Step 4While they are baking, in a large skillet mix the butter, flour and make a rue. Add the broth, dill and half and half. Mix to make a sauce and let stand til thicken.
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Step 5Once the meat is cooked and drained, add to the sauce and mix well.
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Step 6OPTIONS: You can serve these warm with wooden picks as appetizers, or over noodles for a casserole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#Meatballs
Keyword:
#dill
Ingredient:
Beef
Method:
Bake
Culture:
American
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