Meatballs in Dill Cream Sauce

Sandra Allen


This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!

★★★★★ 1 vote
20 Min
30 Min


8 oz
ground beef
8 oz
ground pork
1 small
1/2 tsp
each salt and pepper
1/4 tsp
each dried thyme, marjoram and nutmeg
1 1/2 c
fresh bread crumbs
1/2 c
2 Tbsp
2 Tbsp
all purpose flour
1 1/2 c
beef broth
2 Tbsp
fresh snipped dill or dill weed
1/2 c
half and half
Options 8 oz
egg noodles cooked and drained.

How to Make Meatballs in Dill Cream Sauce


  • 1In a bowl, mix your beef and pork with the onion, seasonings, bread crumbs and water.
  • 2Mix well and roll into balls.
  • 3Place on a baking or cookie sheet. I had an oblong cake pan and it was perfect. Bake at 400 for 20-25 min. The original recipe called for a rack over a baking pan to catch the drippings. I didn't have one so I used a colander to drain off the excess fat.
  • 4While they are baking, in a large skillet mix the butter, flour and make a rue. Add the broth, dill and half and half. Mix to make a sauce and let stand til thicken.
  • 5Once the meat is cooked and drained, add to the sauce and mix well.
  • 6OPTIONS: You can serve these warm with wooden picks as appetizers, or over noodles for a casserole.

Printable Recipe Card

About Meatballs in Dill Cream Sauce

Course/Dish: Beef, Meat Appetizers, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #Meatballs, #dill