Low Carb Wheat Free Meatloaf-- Full Flavored!

1
Teresa Jacobson

By
@foundmyzen

I know, not another meatloaf recipe, right? This is for those of us that have to have low carb or gluten free meals. My old standard way of making meatloaf usually involved, crackers, bread crumbs or some other glutenous product. So when my son asked for meatloaf I had to find a way to make it wheat free but still packed with flavor. This turned out so well that I think that those that don't need the diet restrictions will love it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 slices
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 2 lb
    ground sirloin
  • 2 slice
    uncured bacon, uncooked and diced
  • 2 large
    eggs
  • 2 Tbsp
    ground flax seed
  • 1 Tbsp
    mrs dash garlic & herb
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    pepper jack cheese (i diced up 3 sandwich slices of pepper jack)
  • 6 oz
    can organic tomato paste
  • 1/3-1/2 c
    diced tomato, green pepper, and onion mixture (i buy this prechopped at the store but you can diy)

How to Make Low Carb Wheat Free Meatloaf-- Full Flavored!

Step-by-Step

  1. Preheat oven to 375 degrees F. Lightly spray a loaf pan with nonstick.
  2. Combine all ingredients in a large bowl; press into loaf pan. * I pressed it in so it binds together better. *
  3. Bake for 70 minutes or until done. Slice and serve.
  4. Nutritional Info: per slice (makes 8 slices)
    Calories:164
    Total Fat: 9.6g/ Sat Fat: 3.8g
    Cholesterol: 74mg
    Sodium: 246mg
    Total Carbs: 5.3g/ Dietary Fiber: 1.5g/ Sugars: 2.7g
    Protein: 13g

Printable Recipe Card

About Low Carb Wheat Free Meatloaf-- Full Flavored!

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy




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