Low Carb Wheat Free Meatloaf-- Full Flavored!

Teresa Jacobson


I know, not another meatloaf recipe, right? This is for those of us that have to have low carb or gluten free meals. My old standard way of making meatloaf usually involved, crackers, bread crumbs or some other glutenous product. So when my son asked for meatloaf I had to find a way to make it wheat free but still packed with flavor. This turned out so well that I think that those that don't need the diet restrictions will love it too!

★★★★★ 1 vote
8 slices
15 Min
1 Hr 10 Min


2 lb
ground sirloin
2 slice
uncured bacon, uncooked and diced
2 large
2 Tbsp
ground flax seed
1 Tbsp
mrs dash garlic & herb
1 Tbsp
worcestershire sauce
1/4 c
pepper jack cheese (i diced up 3 sandwich slices of pepper jack)
6 oz
can organic tomato paste
1/3-1/2 c
diced tomato, green pepper, and onion mixture (i buy this prechopped at the store but you can diy)


1Preheat oven to 375 degrees F. Lightly spray a loaf pan with nonstick.
2Combine all ingredients in a large bowl; press into loaf pan. * I pressed it in so it binds together better. *
3Bake for 70 minutes or until done. Slice and serve.
4Nutritional Info: per slice (makes 8 slices)
Total Fat: 9.6g/ Sat Fat: 3.8g
Cholesterol: 74mg
Sodium: 246mg
Total Carbs: 5.3g/ Dietary Fiber: 1.5g/ Sugars: 2.7g
Protein: 13g

About Low Carb Wheat Free Meatloaf-- Full Flavored!

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy