low carb wheat free meatloaf-- full flavored!

Name: Low Carb Wheat Free Meatloaf-- Full Flavored!
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground sirloin; 2 slice(s) uncured bacon, uncooked and diced; 2 large eggs; 2 tablespoon(s) ground flax seed; 1 tablespoon(s) mrs dash garlic & herb; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) pepper jack cheese (i diced up 3 sandwich slices of pepper jack); 6 ounce(s) can organic tomato paste; 1/3-1/2 cup(s) diced tomato, green pepper, and onion mixture (i buy this prechopped at the store but you can diy)

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124 Pinches 3 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jul 26, 2013

I know, not another meatloaf recipe, right? This is for those of us that have to have low carb or gluten free meals. My old standard way of making meatloaf usually involved, crackers, bread crumbs or some other glutenous product. So when my son asked for meatloaf I had to find a way to make it wheat free but still packed with flavor. This turned out so well that I think that those that don't need the diet restrictions will love it too!

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Low carb, wheat free, gluten free deliciousness!

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 8 slices

Ingredients

2 pounds ground sirloin
2 slices uncured bacon, uncooked and diced
2 large eggs
2 tablespoons ground flax seed
1 tablespoon mrs dash garlic & herb
1 tablespoon worcestershire sauce
1/4 cup pepper jack cheese (i diced up 3 sandwich slices of pepper jack)
6 ounces can organic tomato paste
1/3-1/2 cup diced tomato, green pepper, and onion mixture (i buy this prechopped at the store but you can diy)

How To Make low carb wheat free meatloaf-- full flavored!

Step 1

Preheat oven to 375 degrees F. Lightly spray a loaf pan with nonstick.

Step 2

Combine all ingredients in a large bowl; press into loaf pan. * I pressed it in so it binds together better. *
Step 3

Bake for 70 minutes or until done. Slice and serve.
Step 4

Nutritional Info: per slice (makes 8 slices) Calories:164 Total Fat: 9.6g/ Sat Fat: 3.8g Cholesterol: 74mg Sodium: 246mg Total Carbs: 5.3g/ Dietary Fiber: 1.5g/ Sugars: 2.7g Protein: 13g
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