janet's pork chops with fresh tomatoes

★★★★★ 1 Review
MRSJANET avatar
By JANET JORDAN
from BRISTOW, OK

This recipe I make quite often.It good after Worship services on Sunday or anytime

★★★★★ 1 Review
serves 8 Servings
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For janet's pork chops with fresh tomatoes

  • 8
    pork chop's
  • salt and pepper to taste
  • 1 lg
    white onion thinly sliced
  • 2
    bell pepper sliced into rings
  • 2 lg
    fresh tomatoes , sliced
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How To Make janet's pork chops with fresh tomatoes

  • 1
    Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
  • 2
    Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
  • 3
    Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.
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