JANET'S PORK CHOPS WITH FRESH TOMATOES

1
JANET JORDAN

By
@MRSJANET

This recipe I make quite often.It good after Worship services on Sunday or anytime

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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8
pork chop's
salt and pepper to taste
1 large
white onion thinly sliced
2
bell pepper sliced into rings
2 large
fresh tomatoes , sliced

How to Make JANET'S PORK CHOPS WITH FRESH TOMATOES

Step-by-Step

  • 1Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
  • 2Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
  • 3Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.

Printable Recipe Card

About JANET'S PORK CHOPS WITH FRESH TOMATOES

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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