JANET'S PORK CHOPS WITH FRESH TOMATOES
How to Make JANET'S PORK CHOPS WITH FRESH TOMATOES
- Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
- Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
- Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.