janet's pork chops with fresh tomatoes

Name: JANET'S PORK CHOPS WITH FRESH TOMATOES
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 - pork chop's; - salt and pepper to taste; 1 large white onion thinly sliced; 2 - bell pepper sliced into rings; 2 large fresh tomatoes , sliced

(1 RATING)

39 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Jul 6, 2012

This recipe I make quite often.It good after Worship services on Sunday or anytime

Rate

prep time 15 Min

cook time 20 Min

method Pan Fry

yield 8 Servings

Ingredients

8 - pork chop's
- salt and pepper to taste
1 large white onion thinly sliced
2 - bell pepper sliced into rings
2 large fresh tomatoes , sliced

How To Make janet's pork chops with fresh tomatoes

Step 1

Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.

Step 2

Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
Step 3

Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.
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