JANET'S PORK CHOPS WITH FRESH TOMATOES

1
JANET JORDAN

By
@MRSJANET

This recipe I make quite often.It good after Worship services on Sunday or anytime

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

8
pork chop's
salt and pepper to taste
1 large
white onion thinly sliced
2
bell pepper sliced into rings
2 large
fresh tomatoes , sliced

Step-By-Step

1Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
2Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
3Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.

About JANET'S PORK CHOPS WITH FRESH TOMATOES

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom