Honey glazed pork loin w/ Winter veggies

sherry monfils


My husband & I don't often eat pork or red meat but when we do & I make this, it's gone in days. I got the idea originally from my dad, yrs ago when he would make a big Sunday dinner.


☆☆☆☆☆ 0 votes

40 Min
55 Min


  • 4 lb
    pork tenderloin
  • 1 bag(s)
    frozen picsweet farms ready to cook winter veggies, includes carrots, parsnips & onions
  • 4 large
    granny smith apples, cored & sliced into thick wedges
  • 1/3 tsp
    sea salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    ground cinnamon
  • 1 large
    sweet onion, sliced thin
  • 1/4 c

How to Make Honey glazed pork loin w/ Winter veggies


  1. Heat oven to 400 degrees, Season pork with cinnamon, sea salt & black pepper. With a sharp knife, make 12 slits in pork loin about 3" deep.
  2. Reserve 12 apple wedges, ( or slices,) for the slits in the pork. Put remaining apple wedges & onion slices, along w/the bag of frozen Picsweet veggies into the bottom of a large Dutch oven or baking pan, ( 9" x 13" is fine.)
  3. Place an apple wedge, or slice into each slit in the pork loin. Place the pork loin over apples and veggies. Drizzle the honey all over the pork loin. Roast for about 55 minutes or until no longer red in the center of pork loin. I loosely placed foil over the pork for the 1st 20 minutes. This is an " all in one pan" meal. No need to make any sides to go with it.

Printable Recipe Card

About Honey glazed pork loin w/ Winter veggies

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Healthy Heirloom

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