ham & sour cream green onion potato knish

How To Make ham & sour cream green onion potato knish

• 1

  prepare your dough to raise. make sure to cover with a damp towel. this is the longest part. raise dough, punch turn over and raise second time. 1 cup warm water 1 1/2 tsp salt 2 tbsp yeast 2tbsp butter. mix and let set 10 min then add 3 1/2 to 3 3/4 cups flour.
• 2

  while dough is raising peel and chop potatos and onion. boil them together and mash after potatos are soft.(make sure to strain off water from potato/onions before mashing) chop green onion
• 3

  bake potato's for 1/2 hour on 350*
• 4

  when potato's cool add in sour cream,green onion,garlic, salt, and ham or what you have chosen to put in potato's. Pre~heat oven to 350*
• 5

  once dough has raised twice, lightly flour surface and roll out dough. once dough is rolled out cut into 6-9 inch squares.
• 6

  fill the squares with potato mix and fold ends over to seal.(I roll mine to seal them well) place filled dough on a lightly greased cookie sheet. bake for about 35-45 minutes or until dough is golden brown. remove from oven and serve!
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