Ham & sour cream green onion Potato Knish

LaVonne Herrera


my hubby first seen Knish on a show. sounded good so he asked me if I could make it. It has turned into one of our favorite dinners!! I hope you and your family enjoy it as much as our's does!

★★★★★ 1 vote
depending on size you make aprox. 12
2 Hr 30 Min
1 Hr 15 Min


medium size potatos, peeled and chopped
1 1/2 pkg
16 0z sour cream
2 bunch
green onions, chopped
1/2 Tbsp
1 1/2 lb
ham ( you can use any meat or leave meat out and just use veggies)
1 tsp
garlic powder
1 large
onion, chopped


1prepare your dough to raise. make sure to cover with a damp towel. this is the longest part. raise dough, punch turn over and raise second time.

1 cup warm water
1 1/2 tsp salt
2 tbsp yeast
2tbsp butter.
mix and let set 10 min
then add
3 1/2 to 3 3/4 cups flour.
2while dough is raising peel and chop potatos and onion. boil them together and mash after potatos are soft.(make sure to strain off water from potato/onions before mashing) chop green onion
3bake potato's for 1/2 hour on 350*
4when potato's cool add in sour cream,green onion,garlic, salt, and ham or what you have chosen to put in potato's. Pre~heat oven to 350*
5once dough has raised twice, lightly flour surface and roll out dough. once dough is rolled out cut into 6-9 inch squares.
6fill the squares with potato mix and fold ends over to seal.(I roll mine to seal them well) place filled dough on a lightly greased cookie sheet. bake for about 35-45 minutes or until dough is golden brown. remove from oven and serve!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy