Grilled Peameal Bacon

Grilled Peameal Bacon

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Elaine Douglas

By
@BreadandSoupLady

Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper.
Peameal bacon is a moist, delicious cured back bacon.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

How to Make Grilled Peameal Bacon

Step-by-Step

  1. In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.
  2. Cut bacon into 8 generous 1/4-inch (5 mm) thick slices. Brush 1 side of each with half of the remaining mustard mixture.
  3. In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.
  4. Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture.

Printable Recipe Card

About Grilled Peameal Bacon

Course/Dish: Meat Breakfast Pork
Main Ingredient: Pork
Regional Style: Canadian



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