easy sausage and apple stuffing

Name: Easy sausage and apple stuffing
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 slice(s) day old wheat bread, crusts removed; 1/4 cup(s) chicken broth; 1 - egg, lightly beaten; 2 - shallots, finely chopped; 1 tablespoon(s) sage, chopped; 1 pound(s) bulk sausage; 1 large granny smith apple, peeled, shredded; - salt & pepper to taste; - handful of fresh cranberries for garnish

24 Pinches

sherry monfils

worcester, MA

Updated on Nov 17, 2013

I just love this moist stuffing for Thanksgiving or Christmas!

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 slices day old wheat bread, crusts removed
1/4 cup chicken broth
1 - egg, lightly beaten
2 - shallots, finely chopped
1 tablespoon sage, chopped
1 pound bulk sausage
1 large granny smith apple, peeled, shredded
- salt & pepper to taste
- handful of fresh cranberries for garnish

How To Make easy sausage and apple stuffing

Step 1

Heat oven to 350. Cut the bread into small cubes. Place bread in a bowl. Pour broth over bread, let sit 5 mins.

Step 2

Mash bread w/ a fork, stir in egg. Stir in shallots and sage. Add sausage, ( broken up,) and apple. season w/ salt and pepper. Mix with hands until combined.
Step 3

Spoon mix into a square baking dish. Bake 30 mins. Garnish w/ a handful of cranberries.
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