Easy sausage and apple stuffing

Easy Sausage And Apple Stuffing

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sherry monfils


I just love this moist stuffing for Thanksgiving or Christmas!


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 2 slice
    day old wheat bread, crusts removed
  • 1/4 c
    chicken broth
  • 1
    egg, lightly beaten
  • 2
    shallots, finely chopped
  • 1 Tbsp
    sage, chopped
  • 1 lb
    bulk sausage
  • 1 large
    granny smith apple, peeled, shredded
  • ·
    salt & pepper to taste
  • ·
    handful of fresh cranberries for garnish

How to Make Easy sausage and apple stuffing


  1. Heat oven to 350. Cut the bread into small cubes. Place bread in a bowl. Pour broth over bread, let sit 5 mins.
  2. Mash bread w/ a fork, stir in egg. Stir in shallots and sage. Add sausage, ( broken up,) and apple. season w/ salt and pepper. Mix with hands until combined.
  3. Spoon mix into a square baking dish. Bake 30 mins. Garnish w/ a handful of cranberries.

Printable Recipe Card

About Easy sausage and apple stuffing

Main Ingredient: Bread
Regional Style: Canadian

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