easy saucy, apple- caramel pork chops

How To Make easy saucy, apple- caramel pork chops

• Step 1
  Set oven to broil. In large skillet, over med-high heat, add 2 tsp oil. Season chops w/ salt and pepper. Brown chops on both sides in skillet. Place chops on broiler pan.
• Step 2
  In small bowl, whisk together brown sugar, cinnamon, nutmeg and a pinch of salt. Melt butter in lg skillet, over med-high heat. Stir in brown sugar mix. Place diced apples in skillet. Pour the apple cider over everything in the pan.
• Step 3
  Reduce heat to medium, cover skillet and cook until apples are tender. Place pan w/ chops, under the broiler and cook for about 3-5 mins or until no longer pink inside. With a slotted spoon, remove apples from skillet and place on top of chops. Continue cooking sauce until it thickens. Pour sauce over chops and apples and serve hot.
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