CREAM CHEESE SAUSAGE BALLS

1
LINDA BAILEY

By
@miffed13

You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!

Rating:

★★★★★ 11 votes

Comments:
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    hot sausage, uncooked ( don't need it to be hot, it can be medium etc)
  • 8 oz
    cream cheese, softened
  • 1 1/4 c
    bisquick ( can get the gluten free if you prefer )
  • 4 oz
    cheddar cheese, shredded

How to Make CREAM CHEESE SAUSAGE BALLS

Step-by-Step

  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined.
  3. Roll into 1-inch balls. Place balls into muffin pans that has been sprayed.
  4. Bake for 20-25 minutes, or until brown.
  5. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.


Printable Recipe Card

About CREAM CHEESE SAUSAGE BALLS




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