Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

cream cheese sausage balls

★★★★★ 11
miffed13 avatar
a recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!

►
★★★★★ 11
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cream cheese sausage balls

  • 1 lb
    hot sausage, uncooked ( don't need it to be hot, it can be medium etc)
  • 8 oz
    cream cheese, softened
  • 1 1/4 c
    bisquick ( can get the gluten free if you prefer )
  • 4 oz
    cheddar cheese, shredded

How To Make cream cheese sausage balls

  • 1
    Preheat oven to 400F.
  • 2
    Mix all ingredients until well combined.
  • 3
    Roll into 1-inch balls. Place balls into muffin pans that has been sprayed.
  • 4
    Bake for 20-25 minutes, or until brown.
  • 5
    Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT