cream cheese sausage balls

Name: CREAM CHEESE SAUSAGE BALLS
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) hot sausage, uncooked ( don't need it to be hot, it can be medium etc); 8 ounce(s) cream cheese, softened; 1 1/4 cup(s) bisquick ( can get the gluten free if you prefer ); 4 ounce(s) cheddar cheese, shredded

(11 RATINGS)

3.78K Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 11, 2013

You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield

Ingredients

1 pound hot sausage, uncooked ( don't need it to be hot, it can be medium etc)
8 ounces cream cheese, softened
1 1/4 cups bisquick ( can get the gluten free if you prefer )
4 ounces cheddar cheese, shredded

How To Make cream cheese sausage balls

Step 1

Preheat oven to 400F.

Step 2

Mix all ingredients until well combined.
Step 3

Roll into 1-inch balls. Place balls into muffin pans that has been sprayed.
Step 4

Bake for 20-25 minutes, or until brown.
Step 5

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time. 
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