CREAM CHEESE SAUSAGE BALLS

Name: CREAM CHEESE SAUSAGE BALLS
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 0
Cuisine: American
Ingredients: 1 lb hot sausage, uncooked ( don't need it to be hot, it can be medium etc); 8 oz cream cheese, softened; 1 1/4 c bisquick ( can get the gluten free if you prefer ); 4 oz cheddar cheese, shredded

By LINDA BAILEY
@miffed13

You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!

Rating:

★★★★★ 11 votes5

Comments:

37 Comments

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb

hot sausage, uncooked ( don't need it to be hot, it can be medium etc)
8 oz

cream cheese, softened
1 1/4 c

bisquick ( can get the gluten free if you prefer )
4 oz

cheddar cheese, shredded
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How to Make CREAM CHEESE SAUSAGE BALLS

Step-by-Step

Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Place balls into muffin pans that has been sprayed. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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About CREAM CHEESE SAUSAGE BALLS

Course/Dish: Cheese Appetizers Biscuits Pork

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Diabetic Gluten-Free Low Fat Low Sodium Wheat Free Soy Free

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #sausage #cream-cheese #Bisquick

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