church potluck ham and swiss bake

Name: church potluck ham and swiss bake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) pkg no yolk noodles; 2 can(s) reduced fat cream of mushroom soup; 2 cup(s) light sour cream; 4 cup(s) reduced fat, shredded swiss cheese, i used sargento brand; 4 cup(s) cooked, chopped lean ham; 2 cup(s) frozen peas; 2 teaspoon(s) onion powder; 1/2 teaspoon(s) each, salt & pepper; 6 tablespoon(s) panko bread crumbs

45 Pinches

sherry monfils

worcester, MA

Updated on Jul 12, 2015

My aunt Shirley used to make this for every church potluck supper and everyone always loved it. There was never any left-overs, lol. I made it a little healthier by using no yolk noodles, reduced fat soup and cheese and light sour cream, but it's full-flavored all the way.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

16 ounces pkg no yolk noodles
2 cans reduced fat cream of mushroom soup
2 cups light sour cream
4 cups reduced fat, shredded swiss cheese, i used sargento brand
4 cups cooked, chopped lean ham
2 cups frozen peas
2 teaspoons onion powder
1/2 teaspoon each, salt & pepper
6 tablespoons panko bread crumbs

How To Make church potluck ham and swiss bake

Step 1

Cook noodles as directed, drain. heat oven at 350. Lightly spray a 3-qt baking dish w/ cooking spray. In lg bowl, combine soup, sour cream, 3-1/2 cups swiss cheese, ham, peas, onion powder and salt and pepper. mix well.

Step 2

Stir in cooked noodles. Spoon into baking dish. Sprinkle w/ panko crumbs. Bake, uncovered for 30 mins. Sprinkle w/ remaining swiss cheese.
Step 3

Bake another 10-15 mins or until bubbly.
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