Real Recipes From Real Home Cooks ®

church potluck ham and swiss bake

Recipe by
sherry monfils
worcester, MA

My aunt Shirley used to make this for every church potluck supper and everyone always loved it. There was never any left-overs, lol. I made it a little healthier by using no yolk noodles, reduced fat soup and cheese and light sour cream, but it's full-flavored all the way.

yield 8 -10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For church potluck ham and swiss bake

  • 16 oz
    pkg no yolk noodles
  • 2 can
    reduced fat cream of mushroom soup
  • 2 c
    light sour cream
  • 4 c
    reduced fat, shredded swiss cheese, i used sargento brand
  • 4 c
    cooked, chopped lean ham
  • 2 c
    frozen peas
  • 2 tsp
    onion powder
  • 1/2 tsp
    each, salt & pepper
  • 6 Tbsp
    panko bread crumbs

How To Make church potluck ham and swiss bake

  • 1
    Cook noodles as directed, drain. heat oven at 350. Lightly spray a 3-qt baking dish w/ cooking spray. In lg bowl, combine soup, sour cream, 3-1/2 cups swiss cheese, ham, peas, onion powder and salt and pepper. mix well.
  • 2
    Stir in cooked noodles. Spoon into baking dish. Sprinkle w/ panko crumbs. Bake, uncovered for 30 mins. Sprinkle w/ remaining swiss cheese.
  • 3
    Bake another 10-15 mins or until bubbly.