carnival jambalaya

Ingredients For carnival jambalaya

• 1 lb

  smoked sausage cut into 2
• 1 can

  10 1/2 oz condensed cream of celery soup
• 1 Tbsp

  worcestershire sauce
• 1/4 c

  green peppers chopped
• 3/4 c

  uncooked converted rice
• 3/4 c

  water
• 1 Tbsp

  butter
• 1

  small onion chopped
• 1

  celery stalk chopped