Cabbage with Apples and Pork

Pat Duran


Great Grandma's recipe directions using my ingredients.
This recipe is made of things I had in my refrigerator and put together to make this delicious dish...any leftover cooked, diced or scrambled meat can be used. You can also use red or green cooked, then measured al dente cabbage chopped .
Your choice of apples too..these I used - were ready to go.....Hope you try this. My crew did...

★★★★★ 1 vote
5 Min
10 Min
Stove Top


2 Tbsp
butter or margarine
2 medium
gala apples, sliced in wedges ,skin on
3 slice
white onion,separated into rings
1 c
cooked pork ribs or any other cooked leftover meat
2 c
chopped,cooked red cabbage-can use green
1 Tbsp
seasoned rice wine vinegar,or to taste
3 Tbsp
brown sugar
1/4 tsp
ground allspice
S & P
to taste


1Drain cooked cabbage. Set aside.
Melt butter in a large skillet over medium-high heat. Add apples and pork, cook 2 minutes, stirring once in a while.
2Stir in allspice and onion rings; cook and stir about 1 minute.
3Add cabbage, vinegar, brown sugar, salt and pepper to taste. Cook until heated through, stir a little..
vegetarians omit meat.

About Cabbage with Apples and Pork

Course/Dish: Vegetables, Pork
Main Ingredient: Vegetable
Regional Style: German