bob's ice & fire chili.

(1 RATING)
60 Pinches
Dupo, IL
Updated on Mar 8, 2012

I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe. It is smoth going down. But then it has a great kick to it.

prep time 20 Min
cook time 3 Hr 30 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 2 pounds sweet italian sausage
  • 2 12oz cans v 8 juice spicy
  • 3 16oz cans red kidney beans
  • 2 10oz cans ro-tel diced tomatoes & green chiles,chunky
  • 2 teaspoons red pepper flakes
  • 2 teaspoons chili powder
  • 2 cans tomato paste (8oz )
  • 2 medium red onions,diced
  • 2 14oz cans beef broth, reduced sodium
  • 1 package taco seasoning
  • 1 small can diced green chilies
  • 2 cloves garlic,diced

How To Make bob's ice & fire chili.

  • Step 1
    You will need a large skillet,and a stock pot... in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
  • Step 2
    Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
  • Step 3
    Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.

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