bob's ice & fire chili.

★★★★★ 1 Review
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe. It is smoth going down. But then it has a great kick to it.

★★★★★ 1 Review
serves 8-10
prep time 20 Min
cook time 3 Hr 30 Min
method Stove Top

Ingredients For bob's ice & fire chili.

  • 2 lb
    sweet italian sausage
  • 2 12oz can
    v 8 juice spicy
  • 3 16oz can
    red kidney beans
  • 2 10oz can
    ro-tel diced tomatoes & green chiles,chunky
  • 2 tsp
    red pepper flakes
  • 2 tsp
    chili powder
  • 2 can
    tomato paste (8oz )
  • 2 md
    red onions,diced
  • 2 14oz can
    beef broth, reduced sodium
  • 1 pkg
    taco seasoning
  • 1 small can
    diced green chilies
  • 2 clove
    garlic,diced

How To Make bob's ice & fire chili.

  • 1
    You will need a large skillet,and a stock pot... in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
  • 2
    Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
  • 3
    Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.
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