Bob's Ice & Fire Chili.

Name: Bob's Ice & Fire Chili.
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 8-10
Cuisine: Cajun/Creole
Ingredients: 2 lb sweet italian sausage; 2 12oz can(s) v 8 juice spicy; 3 16oz can(s) red kidney beans; 2 10oz can(s) ro-tel diced tomatoes & green chiles,chunky; 2 tsp red pepper flakes; 2 tsp chili powder; 2 can(s) tomato paste (8oz ); 2 medium red onions,diced; 2 14oz can(s) beef broth, reduced sodium; 1 pkg taco seasoning; 1 small can(s) diced green chilies; 2 clove garlic,diced

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By Bob Wakeman
@bluecatfish1

I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe.

It is smoth going down. But then it has a great kick to it.

Rating:

★★★★★ 1 vote5

Comments:

27 Comments

Serves:

8-10

Prep:

20 Min

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb

sweet italian sausage
2 12oz can(s)

v 8 juice spicy
3 16oz can(s)

red kidney beans
2 10oz can(s)

ro-tel diced tomatoes & green chiles,chunky
2 tsp

red pepper flakes
2 tsp

chili powder
2 can(s)

tomato paste (8oz )
2 medium

red onions,diced
2 14oz can(s)

beef broth, reduced sodium
1 pkg

taco seasoning
1 small can(s)

diced green chilies
2 clove

garlic,diced
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How to Make Bob's Ice & Fire Chili.

Step-by-Step

You will need a large skillet,and a stock pot...

in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.

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