Bob's Ice & Fire Chili.
By
Bob Wakeman
@bluecatfish1
1
It is smoth going down. But then it has a great kick to it.
★★★★★ 1 vote5
Ingredients
-
2 lbsweet italian sausage
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2 12oz can(s)v 8 juice spicy
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3 16oz can(s)red kidney beans
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2 10oz can(s)ro-tel diced tomatoes & green chiles,chunky
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2 tspred pepper flakes
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2 tspchili powder
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2 can(s)tomato paste (8oz )
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2 mediumred onions,diced
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2 14oz can(s)beef broth, reduced sodium
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1 pkgtaco seasoning
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1 small can(s)diced green chilies
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2 clovegarlic,diced
How to Make Bob's Ice & Fire Chili.
- You will need a large skillet,and a stock pot...
in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat. - Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
- Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.