Bob's Ice & Fire Chili.

No Photo

Have you made this?

By Bob Wakeman
@bluecatfish1

I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe.

It is smoth going down. But then it has a great kick to it.

Rating:

★★★★★ 1 vote

Comments:

27 Comments

Serves:

8-10

Prep:

20 Min

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb: sweet italian sausage
2 12oz can(s): v 8 juice spicy
3 16oz can(s): red kidney beans
2 10oz can(s): ro-tel diced tomatoes & green chiles,chunky
2 tsp: red pepper flakes
2 tsp: chili powder
2 can(s): tomato paste (8oz )
2 medium: red onions,diced
2 14oz can(s): beef broth, reduced sodium
1 pkg: taco seasoning
1 small can(s): diced green chilies
2 clove: garlic,diced

How to Make Bob's Ice & Fire Chili.

Step-by-Step

1You will need a large skillet,and a stock pot...

in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
2Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
3Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.