BEAROX/BEROX/BEAUROX

Bearox/berox/beaurox Recipe

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Denise Brawner Wisley

By
@dwisley

My ex Mother In Law used to make these often & this was only one of her many dishes I could eat two or three times a day!! Thank you Susan for broadening my Horizon to the many different dishes from different cultures!! This isn't her exact recipe, but the flavor is about as close as I could get! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-8
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1-2 lbs
hamburger
1/2 lb
pork sausage
2 Loaves
your favorite dough bread, found in freezer section of the super market
1/2
onion, chopped
1/2 Head
shredded cabbage
14 oz
can tomato sauce
1 Tbl
tomato paste
1 Tbl
italian seasoning
1 tsp
salt
1/2 tsp
ground pepper

How to Make BEAROX/BEROX/BEAUROX

Step-by-Step

  • 1For dough:
    Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
  • 2For filling:

    Brown beef and onions. Drain.

    Add cabbage & seasonings to beef, saute until tender.

    Add tomato sauce & tomato paste - simmer 10 minutes.
  • 3Divide dough into 5-8 small dough balls.

    Take dough ball, one at a time, & roll out onto a lightly floured surface.

    Place a generous 1/2 cup of mixture, (your own preference of how much/how little you want) down the center of the rolled out dough.

    Fold over & pinch edges to seal, a fork works wonderfully, to press around sealed edges.

    Place each pasty on nonstick cookie sheet, bake at 375F for 25-30 minutes or until golden brown.

Printable Recipe Card

About BEAROX/BEROX/BEAUROX

Main Ingredient: Bread
Regional Style: German




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