baked crunchy sweet potato pork chops

Name: Baked Crunchy Sweet Potato Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 5-6 - boneless pork chops; - non stick cooking spray; 2 cup(s) crushed sweet potato chips; 4 tablespoon(s) parmesan grated cheese; 1 teaspoon(s) kosher salt; 1 tablespoon(s) granulated garlic powder; 2 tablespoon(s) mesquite chicken fajita seasoning; 2 teaspoon(s) lemon pepper; 2 large eggs room temperature; 2 tablespoon(s) milk

(1 RATING)

64 Pinches 18 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Sep 10, 2013

This recipe came about because I bought a bag of SWEET POTATO CHIPS but didn't care for them. So today I decided to crush them and use them as a coating on my boneless pork Chops. I actually didn't have the pork chops either so I took a 2 1/2 pound boneless pork Roast and cut it into boneless chops. I crushed the chips added other spices, baked them at a high temperature and in 20 minutes they were ready. Then I reserved the juice from some canned vegetables, and cooked my instant mashed potatoes in them to add extra flavor, threw in a couple pats of butter and some chive & WA LA.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2-4 depending on portion size

Ingredients

5-6 - boneless pork chops
- non stick cooking spray
2 cups crushed sweet potato chips
4 tablespoons parmesan grated cheese
1 teaspoon kosher salt
1 tablespoon granulated garlic powder
2 tablespoons mesquite chicken fajita seasoning
2 teaspoons lemon pepper
2 large eggs room temperature
2 tablespoons milk

How To Make baked crunchy sweet potato pork chops

Step 1

Preheat oven to 425 degrees F. PLEASE NOTE: I GOT 2 CUPS OF CRUSHED SWEET POTATOES FROM A 7 OUNCE BAG. LINE A LARGE SHALLOW BAKING PAN WITH FOIL AND SPRAY WITH non stick cooking spray, & set aside till needed.

Step 2

Blend egg with milk in a small container.
Step 3

Assemble and measure out spices.
Step 4

Blend spices in a small bowl then add to a large zip lock bag.
Step 5

Cut roast into serving size chops if they are not cut already.
Step 6

Coat each chop individually with egg mixture.
Step 7

Then dip in sweet potato mixture.
Step 8

Then place on prepared pan.
Step 9

Bake in preheated 425 degrees F. oven for 15 to 20 minutes or until juices run clear when pierced with a sharp knife or fork.
Step 10

Remove from oven and serve while still hot, with your favorite sides.
Step 11

DINNER IS NOW SERVED.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes