Baked Crunchy Sweet Potato Pork Chops
Rose Mary Mogan
So today I decided to crush them and use them as a coating on my boneless pork Chops.
I actually didn't have the pork chops either so I took a 2 1/2 pound boneless pork Roast and cut it into boneless chops.
I crushed the chips added other spices, baked them at a high temperature and in 20 minutes they were ready.
Then I reserved the juice from some canned vegetables, and cooked my instant mashed potatoes in them to add extra flavor, threw in a couple pats of butter and some chive & WA LA.
5-6boneless pork chops
·non stick cooking spray
2 ccrushed sweet potato chips
4 Tbspparmesan grated cheese
1 tspkosher salt
1 Tbspgranulated garlic powder
2 Tbspmesquite chicken fajita seasoning
2 tsplemon pepper
2 largeeggs room temperature