Baked Crunchy Sweet Potato Pork Chops

Rose Mary Mogan


This recipe came about because I bought a bag of SWEET POTATO CHIPS but didn't care for them.

So today I decided to crush them and use them as a coating on my boneless pork Chops.

I actually didn't have the pork chops either so I took a 2 1/2 pound boneless pork Roast and cut it into boneless chops.

I crushed the chips added other spices, baked them at a high temperature and in 20 minutes they were ready.

Then I reserved the juice from some canned vegetables, and cooked my instant mashed potatoes in them to add extra flavor, threw in a couple pats of butter and some chive & WA LA.


★★★★★ 1 vote

2-4 depending on portion size
15 Min
15 Min


  • 5-6
    boneless pork chops
  • ·
    non stick cooking spray
  • 2 c
    crushed sweet potato chips
  • 4 Tbsp
    parmesan grated cheese
  • 1 tsp
    kosher salt
  • 1 Tbsp
    granulated garlic powder
  • 2 Tbsp
    mesquite chicken fajita seasoning
  • 2 tsp
    lemon pepper
  • 2 large
    eggs room temperature
  • 2 Tbsp

How to Make Baked Crunchy Sweet Potato Pork Chops


  1. Preheat oven to 425 degrees F. PLEASE NOTE: I GOT 2 CUPS OF CRUSHED SWEET POTATOES FROM A 7 OUNCE BAG. LINE A LARGE SHALLOW BAKING PAN WITH FOIL AND SPRAY WITH non stick cooking spray, & set aside till needed.
  2. Blend egg with milk in a small container.
  3. Assemble and measure out spices.
  4. Blend spices in a small bowl then add to a large zip lock bag.
  5. Cut roast into serving size chops if they are not cut already.
  6. Coat each chop individually with egg mixture.
  7. Then dip in sweet potato mixture.
  8. Then place on prepared pan.
  9. Bake in preheated 425 degrees F. oven for 15 to 20 minutes or until juices run clear when pierced with a sharp knife or fork.
  10. Remove from oven and serve while still hot, with your favorite sides.

Printable Recipe Card

About Baked Crunchy Sweet Potato Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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