Asian Pork Tenderloin
By
Melissa Turner
@Mlturner908
1
Ingredients
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2pork tenderloins (or 3lb loin or shoulder roast)
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8 clovegarlic (minced)
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1 Tbspginger (minced)
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6 Tbspcooking sherry (dry)
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1 choisin sauce
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1 cplum sauce
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1 csoy sauce
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1 choney
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1/4 csugar
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1 Tbspsesame oil
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1 Tbspred pepper flakes (optional)
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2 bunchgreen onions (thinly sliced with greens)
How to Make Asian Pork Tenderloin
- Preheat oven on 375. Trim (remove silverskin)and season tenderloins with salt and pepper. Brown on all sides in olive oil. Set aside.
- Heat pan back up and add a bit more olive oil and sear minced garlic and ginger for about 1 minute. Add hoisin, plum sauce, soy sauce, honey, sherry, sesame oil, sugar and red pepper flakes if you like it a bit spicy. Let simmer for at least five minutes. Turn off and stir in onions.
- Place tenderloins in baking dish and pour the sauce over them. Cook in preheated oven for 30-35 minutes. Let stand a bit before slicing. If using a roast which will require more baking time bake for a bit and pour sauce in when 30 mins of cooking time left as not to burn the sauce.