ASIAGO CRUSTED PORK CHOPS
4(4 oz.) boneless center-cut pork chops
1egg white, lightly beaten
1/2 cpanko bread crumbs
1/4 cgrated asiago cheese
1/4 tspblack pepper
1 Tbspcanola or olive oil
2 tspchopped fresh thyme
How to Make ASIAGO CRUSTED PORK CHOPS
- Place pork between 2 sheets of plastic wrap; use a meat mallet or small heavy skillet to pound meat to an even thickness of about 1/4 inch.
- Place egg white in a shallow dish. Combine panko, cheese, salt and pepper in another shallow dish. Dip pork in egg white; dredge in panko mixture, pressing gently with fingers to coat.
- Heat oil in a large nonstick skillet over medium heat. Add pork; cook 5 minutes on each side or until lightly browned. Sprinkle each evenly with thyme.