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6 layer sausage casserole

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

now that wenter in the rocky's has set in it's time for good one-dish meals , that will warm you from the inside out.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For 6 layer sausage casserole

  • 1 lb
    pork sausage
  • 1/2 c
    onions chopped
  • 1/2 c
    uncooked rice
  • 2 Tbsp
    sugar
  • 1 1/2 c
    ( about 4 med ) pototoes sliced
  • 1 c
    sliced raw carrots
  • 1 1/2 c
    canned tomatoes
  • salt and pepper to taste.

How To Make 6 layer sausage casserole

  • 1
    In place of pork sausage Beef,or Italian sauasge can be used.
  • 2
    partly cook sausage, breaking up into small pieces, and drain well.
  • 3
    place sausage in a casserole dish and layer with rice, potatoes, onion, carrots, add tomatoes with juice.
  • 4
    combine salt, pepper, and sugar, and sprinkle over the top of vegatables. cover dish and bake at 350 for 1 1/2 hours.
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