6 layer sausage casserole

Name: 6 layer sausage casserole
Prep time: 10 min
Cook time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) pork sausage; 1/2 cup(s) onions chopped; 1/2 cup(s) uncooked rice; 2 tablespoon(s) sugar; 1 1/2 cup(s) ( about 4 med ) pototoes sliced; 1 cup(s) sliced raw carrots; 1 1/2 cup(s) canned tomatoes; - salt and pepper to taste.

(1 RATING)

95 Pinches

donna clark

salt lake city, UT

Updated on Nov 13, 2011

now that wenter in the rocky's has set in it's time for good one-dish meals , that will warm you from the inside out.

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prep time 10 Min

cook time 55 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound pork sausage
1/2 cup onions chopped
1/2 cup uncooked rice
2 tablespoons sugar
1 1/2 cups ( about 4 med ) pototoes sliced
1 cup sliced raw carrots
1 1/2 cups canned tomatoes
- salt and pepper to taste.

How To Make 6 layer sausage casserole

Step 1

In place of pork sausage Beef,or Italian sauasge can be used.

Step 2

partly cook sausage, breaking up into small pieces, and drain well.
Step 3

place sausage in a casserole dish and layer with rice, potatoes, onion, carrots, add tomatoes with juice.
Step 4

combine salt, pepper, and sugar, and sprinkle over the top of vegatables. cover dish and bake at 350 for 1 1/2 hours.
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