6 layer sausage casserole

6 Layer Sausage Casserole Recipe

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donna clark


now that wenter in the rocky's has set in it's time for good one-dish meals , that will warm you from the inside out.


★★★★★ 1 vote

10 Min
55 Min


  • 1 lb
    pork sausage
  • 1/2 c
    onions chopped
  • 1/2 c
    uncooked rice
  • 2 Tbsp
  • 1 1/2 c
    ( about 4 med ) pototoes sliced
  • 1 c
    sliced raw carrots
  • 1 1/2 c
    canned tomatoes
  • ·
    salt and pepper to taste.

How to Make 6 layer sausage casserole


  1. In place of pork sausage Beef,or Italian sauasge can be used.
  2. partly cook sausage, breaking up into small pieces, and drain well.
  3. place sausage in a casserole dish and layer with rice, potatoes, onion, carrots, add tomatoes with juice.
  4. combine salt, pepper, and sugar, and sprinkle over the top of vegatables. cover dish and bake at 350 for 1 1/2 hours.

Printable Recipe Card

About 6 layer sausage casserole

Course/Dish: Beef Pork Casseroles
Main Ingredient: Pork
Regional Style: Italian

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