tortilla pizza
Fat free tortillas and sauce and low fat cheese make this a healthier take on pizza. Baking it gives it the crunch of a thin crust pizza. You can use whatever toppings you like, but I'm fond of the above combo. For extra kick add additional spices to your sauce such as red pepper, Italian blend or basil and garlic.
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 package flour tortillas
- 1 jar pasta sauce
- 2 cups italian blend cheese
- 1 can artichoke hearts, drained
- 1 can mushroom pieces, drained
- 1 package salami slices
How To Make tortilla pizza
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Step 1Preheat oven to 400 degrees. Line baking sheet with foil and spray with cooking spray or lightly grease. Arrange tortillas into tray in a single layer, overlapping slightly to cover the whole tray.
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Step 2Spread sauce over tortillas to cover completely but not too densely or it will make the pizza soggy.
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Step 3Top with half the cheese and the veggies in the amount that fits your taste.
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Step 4Layer with more tortillas then add another thin layer of sauce and the remaining cheese and meat. Sprinkle a few more veg if you choose.
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Step 5Bake 20 minutes or until cheese is melted and tortilla "crust" is crunchy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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