Roasted Veggie Pizza with a Whole Wheat Crust

Amy Herald


So I've been trying to keep my red meat and white starch levels, butter other saturated fat and full fat dairy down to a minimum and follow a more heart healthy lifestyle. I came up with this really easy whole wheat pizza crust recipe. If you've never worked with whole wheat-white flour, it's great! Whole wheat white flour IS whole wheat flour. Same fiber as regular whole wheat flour but it has a lighter color and texture as it's made from a different type of wheat. It can often be used 1 for 1 in place of all purpose flour. I'm just loving it. So without further ado... my pizza recipe.


☆☆☆☆☆ 0 votes

1 Hr 20 Min
15 Min



  • 1 1/2 tsp
    dry yeast
  • 2 Tbsp
    warm water
  • 1 tsp
  • 1/2 c
    cold tap water
  • 1 Tbsp
    olive oil
  • 1/4 tsp
  • 1 1/3 c
    whole wheat white flour

  • ·
    favorite pizza sauce
  • ·
    veggie suggestions for roasting: zucchini, yellow squash, onions, bell peppers, broccoli, cauliflower, mushrooms
  • 1 Tbsp
    olive oil
  • ·
    suggestions for extra veggies (unroasted additions) baby spinach leaves, basil leaves, minced garlic, sliced olives, banana peppers, fresh or sundried diced tomatoes

How to Make Roasted Veggie Pizza with a Whole Wheat Crust


  1. In a large bowl, stir together the yeast & warm water, add honey and set aside for 10 minutes.
    Makes enough dough for 1 (14-inch) pizza about 10 slices.
  2. Meanwhile in a glass measuring cup, combine the cold water, oil and salt. Add the cold water mixture to the yeast and stir in flour.
  3. Knead the dough on a lightly floured board until smooth and elastic.
  4. Put the dough in a lightly greased bowl and turn to coat. Let the dough rise, covered loosely with plastic food wrap in a warm, draft free place for 1 hour.
  5. When dough has finished rising, preheat oven to 425 degrees.
  6. Roll out to desired thickness and place on a lightly greased pizza pan or screen and spread pizza sauce over the top.
  7. Cut up/Slice Veggies as desired. Layer on a baking sprayed with cooking spray. Sprinkle with salt and pepper and drizzle with olive oil.
  8. Sprinkle on 8 oz. bag of part skim mozzarella.
  9. Bake in oven for 12-15 minutes.
  10. Viola! A Healthy and delicious pizza! Enjoy!

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