Garlic Marinara Pizza
Julie Ann Keene
1 can(s)refrigerated pizza crust dough
1 cdiced canned tomatoes with juice
15 clovepickled garlic, finely chopped
1/2 cparmesan cheese, grated + extra to garnish
2 tsporegano, dried
3 largeplum tomatoes, thinly sliced
3 Tbspolive oil, extra virgin
Handfulfresh basil leaves, torn
How to Make Garlic Marinara Pizza
- Preheat the oven to 450 degrees. Oil a baking sheet or pizza pan then roll out pizza dough to desired thickness. Prebake crust for 3-4 minutes to prevent sogginess then remove from oven.
- Combine canned tomatoes, garlic, parmesan, salt and oregano in a bowl. Spread over the dough to edges then top with sliced tomatoes. Drizzle with 1 tablespoon of the oil.
- Bake for 10-12 minutes or until the crust is golden brown and crisp.
- Remove from oven and top with the basil, remaining oil and any additional parm if desired.