garlic marinara pizza
If you have a pizza stone then you can bake it directly on the stone sprinkled with some cornmeal. 15 cloves of garlic may seem like a lot but note I use PICKLED garlic which is mild in flavor, similar to roasted garlic. Make sure to use firm tomatoes since they won't make a soggy pizza, which is yuck.
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 can refrigerated pizza crust dough
- 1 cup diced canned tomatoes with juice
- 15 cloves pickled garlic, finely chopped
- 1/2 cup parmesan cheese, grated + extra to garnish
- 2 teaspoons oregano, dried
- To taste - salt
- 3 large plum tomatoes, thinly sliced
- 3 tablespoons olive oil, extra virgin
- Handful - fresh basil leaves, torn
How To Make garlic marinara pizza
-
Step 1Preheat the oven to 450 degrees. Oil a baking sheet or pizza pan then roll out pizza dough to desired thickness. Prebake crust for 3-4 minutes to prevent sogginess then remove from oven.
-
Step 2Combine canned tomatoes, garlic, parmesan, salt and oregano in a bowl. Spread over the dough to edges then top with sliced tomatoes. Drizzle with 1 tablespoon of the oil.
-
Step 3Bake for 10-12 minutes or until the crust is golden brown and crisp.
-
Step 4Remove from oven and top with the basil, remaining oil and any additional parm if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Keyword:
#Meatless Monday
Keyword:
#quick prep
Keyword:
#Pizza friday
Ingredient:
Vegetable
Method:
Bake
Category:
Pizza
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