Chicken Bacon Pizza

Christine Schnepp


Keto-friendly for all the pizza lovers out there. Change up the recipe and add different toppings. Easy and delicious!


☆☆☆☆☆ 0 votes

1 Hr
35 Min


  • 25 oz
    canned chicken
  • 2
    large eggs
  • 1/2 c
    parmesan cheese
  • 1/2 Tbsp
    minced garlic
  • 1/2 Tbsp
  • 1 pinch
    sea salt
  • 4 Tbsp
    alfredo sauce
  • 1 c
    mozzarella cheese
  • 1/2 c

How to Make Chicken Bacon Pizza


  1. Preheat oven to 400 degrees. Cover a pizza sheet with parchment paper. Set aside.
  2. Drain chicken from the cans (I use Swanson). Mix chicken, eggs, parmesan cheese, oregano, and salt in a bowl.
  3. Place ingredients on the parchment on pizza baking sheet. Begin to flatten out into a thin circle. Bake for 20 minutes.
  4. Remove from oven and let cool for five minutes. Add sauce and toppings and place back in the oven for 10-12 minutes or until cheese is golden brown.
  5. Remove from oven and let sheet pan cool down. Once cool slide pizza onto a cooling rack. Once cool, around 10 minutes...slice and eat. Enjoy!

Printable Recipe Card

About Chicken Bacon Pizza

Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Carb Keto

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