chicken bacon pizza
Keto-friendly for all the pizza lovers out there. Change up the recipe and add different toppings. Easy and delicious!
prep time
1 Hr
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 25 ounces canned chicken
- 2 large eggs
- 1/2 cup parmesan cheese
- 1/2 tablespoon minced garlic
- 1/2 tablespoon oregeno
- 1 pinch sea salt
- 4 tablespoons alfredo sauce
- 1 cup mozzarella cheese
- 1/2 cup bacon
How To Make chicken bacon pizza
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Step 1Preheat oven to 400 degrees. Cover a pizza sheet with parchment paper. Set aside.
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Step 2Drain chicken from the cans (I use Swanson). Mix chicken, eggs, parmesan cheese, oregano, and salt in a bowl.
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Step 3Place ingredients on the parchment on pizza baking sheet. Begin to flatten out into a thin circle. Bake for 20 minutes.
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Step 4Remove from oven and let cool for five minutes. Add sauce and toppings and place back in the oven for 10-12 minutes or until cheese is golden brown.
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Step 5Remove from oven and let sheet pan cool down. Once cool slide pizza onto a cooling rack. Once cool, around 10 minutes...slice and eat. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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