Barbecue Tortilla Pizzas

Julie Ann Keene


This is a fantastic way to use up that last little bit of barbecue. I like to use pork but chicken works just as well. It's easy to make this low fat by getting low-fat tortillas and non-fat or low fat cheese. The main flavor's going to be in the barbecue and the veggies. I prefer the flavor of yellow bell peppers with this but you can also substitute other colors of pepper.


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 4 large
    flour tortillas
  • 1 c
    shredded barbecue in sauce
  • 1 c
    yellow bell pepper, chopped
  • 1 c
    red onion, chopped
  • 2 c
    mozzerella, shredded
  • 1/2 c
    cheddar cheese, shredded

How to Make Barbecue Tortilla Pizzas


  1. Preheat oven to 400. Line a baking sheet with a Silpat or with aluminum foil that has been sprayed down with cooking spray.
  2. Arrange tortillas on the sheet with edges touching. Top each tortilla with a quarter cup of the chicken the onion and the bell peppers until all is used.
  3. Top the tortillas evenly with the cheese. Bake 10 to 12 minutes until the cheese is lightly browned.

Printable Recipe Card

About Barbecue Tortilla Pizzas

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Sodium Soy Free

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