barbecue tortilla pizzas

Name: Barbecue Tortilla Pizzas
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large flour tortillas; 1 cup(s) shredded barbecue in sauce; 1 cup(s) yellow bell pepper, chopped; 1 cup(s) red onion, chopped; 2 cup(s) mozzerella, shredded; 1/2 cup(s) cheddar cheese, shredded

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Julie Ann Keene

Oak Cliff, TX

Updated on Oct 1, 2017

This is a fantastic way to use up that last little bit of barbecue. I like to use pork but chicken works just as well. It's easy to make this low fat by getting low-fat tortillas and non-fat or low fat cheese. The main flavor's going to be in the barbecue and the veggies. I prefer the flavor of yellow bell peppers with this but you can also substitute other colors of pepper.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 large flour tortillas
1 cup shredded barbecue in sauce
1 cup yellow bell pepper, chopped
1 cup red onion, chopped
2 cups mozzerella, shredded
1/2 cup cheddar cheese, shredded

How To Make barbecue tortilla pizzas

Step 1

Preheat oven to 400. Line a baking sheet with a Silpat or with aluminum foil that has been sprayed down with cooking spray.

Step 2

Arrange tortillas on the sheet with edges touching. Top each tortilla with a quarter cup of the chicken the onion and the bell peppers until all is used.
Step 3

Top the tortillas evenly with the cheese. Bake 10 to 12 minutes until the cheese is lightly browned.
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