Veggies with Smoked Gouda Cheese Sauce
By
Pat Duran
@kitchenChatter
1
If you like your veggies tender crisp try this simple recipe. You can use your favorite veggies and use this smokey cheese sauce to make any pasta or veggie taste great!
I like to use this sauce for my Mac and Cheese! To die for!
You can add a little cooked meat or bacon to this also.
I like to use this sauce for my Mac and Cheese! To die for!
You can add a little cooked meat or bacon to this also.
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- butter
- 1 Tbsp
- olive oil
- 3 c
- shredded cabbage
- 1 can(s)
- cannelloni beans, drained and rinsed
- 1 Tbsp
- butter
- 1 Tbsp
- all purpose flour
- 3/4 c
- milk
- 2 oz
- smoked gouda cheese
- 2 dash(es)
- hot sauce-more or less to taste
- salt and pepper to taste
VEGGIES:
SMOKEY CHEESE SAUCE:
How to Make Veggies with Smoked Gouda Cheese Sauce
- 1Veggies:
Heat a skillet over medium heat. Add the butter and oil. Add cabbage, season with a little salt and pepper andsautée 3-5 minutes.
When cabbage is to your desired tenderness, add the beans and turn off the heat. Set aside. - 2Smokey Gouda Sauce:
In a small saucepan, melt the butter and whisk in the flour to make a roux; cook 1 to 2 minutes , until it smells fragrant.
Whisk in milk and bring to a boil, stirring constantly. - 3Reduce heat and stir in cheese until it melts. Once cheese has melted pour over cabbage and bean mixture. Stir to coat evenly.
Taste and season with a little hot sauce and more pepper and salt is desired. Enjoy!
