Veggies with Smoked Gouda Cheese Sauce
By
Pat Duran
@kitchenChatter
1
If you like your veggies tender crisp try this simple recipe. You can use your favorite veggies and use this smokey cheese sauce to make any pasta or veggie taste great!
I like to use this sauce for my Mac and Cheese! To die for!
You can add a little cooked meat or bacon to this also.
I like to use this sauce for my Mac and Cheese! To die for!
You can add a little cooked meat or bacon to this also.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
VEGGIES:
-
1 Tbspbutter
-
1 Tbspolive oil
-
3 cshredded cabbage
-
1 can(s)cannelloni beans, drained and rinsed
-
SMOKEY CHEESE SAUCE:
-
1 Tbspbutter
-
1 Tbspall purpose flour
-
3/4 cmilk
-
2 ozsmoked gouda cheese
-
2 dash(es)hot sauce-more or less to taste
-
·salt and pepper to taste
How to Make Veggies with Smoked Gouda Cheese Sauce
- Veggies:
Heat a skillet over medium heat. Add the butter and oil. Add cabbage, season with a little salt and pepper andsautée 3-5 minutes.
When cabbage is to your desired tenderness, add the beans and turn off the heat. Set aside. - Smokey Gouda Sauce:
In a small saucepan, melt the butter and whisk in the flour to make a roux; cook 1 to 2 minutes , until it smells fragrant.
Whisk in milk and bring to a boil, stirring constantly. - Reduce heat and stir in cheese until it melts. Once cheese has melted pour over cabbage and bean mixture. Stir to coat evenly.
Taste and season with a little hot sauce and more pepper and salt is desired. Enjoy!
