Veggies with Smoked Gouda Cheese Sauce
I like to use this sauce for my Mac and Cheese! To die for!
You can add a little cooked meat or bacon to this also.
1 Tbspolive oil
3 cshredded cabbage
1 can(s)cannelloni beans, drained and rinsed
SMOKEY CHEESE SAUCE:
1 Tbspall purpose flour
2 ozsmoked gouda cheese
2 dash(es)hot sauce-more or less to taste
·salt and pepper to taste
How to Make Veggies with Smoked Gouda Cheese Sauce
Heat a skillet over medium heat. Add the butter and oil. Add cabbage, season with a little salt and pepper andsautée 3-5 minutes.
When cabbage is to your desired tenderness, add the beans and turn off the heat. Set aside.
- Smokey Gouda Sauce:
In a small saucepan, melt the butter and whisk in the flour to make a roux; cook 1 to 2 minutes , until it smells fragrant.
Whisk in milk and bring to a boil, stirring constantly.
- Reduce heat and stir in cheese until it melts. Once cheese has melted pour over cabbage and bean mixture. Stir to coat evenly.
Taste and season with a little hot sauce and more pepper and salt is desired. Enjoy!