Veggies with Smoked Gouda Cheese Sauce
By
Pat Duran
@kitchenChatter
1
I like to use this sauce for my Mac and Cheese! To die for!
You can add a little cooked meat or bacon to this also.
★★★★★ 1 vote5
Ingredients
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VEGGIES:
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1 Tbspbutter
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1 Tbspolive oil
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3 cshredded cabbage
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1 can(s)cannelloni beans, drained and rinsed
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SMOKEY CHEESE SAUCE:
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1 Tbspbutter
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1 Tbspall purpose flour
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3/4 cmilk
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2 ozsmoked gouda cheese
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2 dash(es)hot sauce-more or less to taste
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·salt and pepper to taste
How to Make Veggies with Smoked Gouda Cheese Sauce
- Veggies:
Heat a skillet over medium heat. Add the butter and oil. Add cabbage, season with a little salt and pepper andsautée 3-5 minutes.
When cabbage is to your desired tenderness, add the beans and turn off the heat. Set aside. - Smokey Gouda Sauce:
In a small saucepan, melt the butter and whisk in the flour to make a roux; cook 1 to 2 minutes , until it smells fragrant.
Whisk in milk and bring to a boil, stirring constantly. - Reduce heat and stir in cheese until it melts. Once cheese has melted pour over cabbage and bean mixture. Stir to coat evenly.
Taste and season with a little hot sauce and more pepper and salt is desired. Enjoy!