Turkey and spinach lasagna

Turkey And Spinach Lasagna Recipe

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sherry monfils


A healthy, yummy lasagna.


★★★★★ 1 vote

20 Min
25 Min


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whole wheat lasagna noodles
1 tsp
olive oil
1/2 c
chopped onion
1 lb
ground turkey breast
3 c
no-sodium tomato sauce
1/2 c
sliced fresh mushrooms
3 Tbsp
italian seasonings
1/4 tsp
1/4 tsp
garlic powder
6 c
chopped fresh spinach
2 c
fat-free ricotta cheese
1/4 tsp
ground nutmeg
2 c
shredded, reduced-fat mozzarella cheese

How to Make Turkey and spinach lasagna


  • 1Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Cook noodles as directed, drain and cool. Heat oil in lg skillet over medium heat. Cook onion in oil until soft. Add ground turkey. Cook until browned.
  • 2Stir in tomato sauce, mushrooms, italian seasonings, pepper and garlic powder. Simmer 2-4 mins. In bowl, combine spinach, ricotta cheese and nutmeg, mix well.
  • 3Arrange 3 noodles in bottom of pan. Spread noodles w/ 1/3 of ricotta mix, 1/3 of tukey mix, and 1/3 of mozzarella cheese. Repeat layers, ending w/ mozzarella cheese. Cover pan w/ foil and bake 20 mins. Remove foil and bake 5 more mins.

Printable Recipe Card

About Turkey and spinach lasagna

Course/Dish: Turkey, Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #and, #spinach, #lasagna

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