Turkey And Spinach Lasagna Recipe

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Turkey and spinach lasagna

sherry monfils


A healthy, yummy lasagna.

★★★★★ 1 vote
20 Min
25 Min


whole wheat lasagna noodles
1 tsp
olive oil
1/2 c
chopped onion
1 lb
ground turkey breast
3 c
no-sodium tomato sauce
1/2 c
sliced fresh mushrooms
3 Tbsp
italian seasonings
1/4 tsp
1/4 tsp
garlic powder
6 c
chopped fresh spinach
2 c
fat-free ricotta cheese
1/4 tsp
ground nutmeg
2 c
shredded, reduced-fat mozzarella cheese


1Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Cook noodles as directed, drain and cool. Heat oil in lg skillet over medium heat. Cook onion in oil until soft. Add ground turkey. Cook until browned.
2Stir in tomato sauce, mushrooms, italian seasonings, pepper and garlic powder. Simmer 2-4 mins. In bowl, combine spinach, ricotta cheese and nutmeg, mix well.
3Arrange 3 noodles in bottom of pan. Spread noodles w/ 1/3 of ricotta mix, 1/3 of tukey mix, and 1/3 of mozzarella cheese. Repeat layers, ending w/ mozzarella cheese. Cover pan w/ foil and bake 20 mins. Remove foil and bake 5 more mins.

About this Recipe

Course/Dish: Turkey, Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #and, #spinach, #lasagna