tangy tomato cream sauce w/ ziti

Name: Tangy tomato cream sauce w/ ziti
Prep time: 15 min
Cook time: 20 min
Yield: 5
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 1 - onion, diced; 1 teaspoon(s) minced garlic; 1 - 14.5 oz can italian-style diced tomatoes, undrained; 1 tablespoon(s) dried basil; 3/4 teaspoon(s) sugar; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) each, salt and pepper; 1/2 cup(s) light cream; 1 tablespoon(s) butter; 12 ounce(s) ziti pasta or other pasta

26 Pinches

sherry monfils

worcester, MA

Updated on Nov 8, 2013

My dad taught me how to make a subtle yet delicious tomato cream sauce for pasta. You can use any pasta, I like it with ziti.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 5 serving(s)

Ingredients

2 tablespoons olive oil, extra virgin
1 - onion, diced
1 teaspoon minced garlic
1 - 14.5 oz can italian-style diced tomatoes, undrained
1 tablespoon dried basil
3/4 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon each, salt and pepper
1/2 cup light cream
1 tablespoon butter
12 ounces ziti pasta or other pasta

How To Make tangy tomato cream sauce w/ ziti

Step 1

Cook pasta as directed and drain. return to pot. In saucepan, saute onion and garlic in oil over medium heat.

Step 2

Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to a boil. Boil gently for 15 mins.. Remove from heat. Stir in light cream and butter.
Step 3

Pour sauce over pasta, toss to coat evenly.
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