spicy tuna linguine

Name: Spicy Tuna Linguine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) linguine pasta; 3 teaspoon(s) orange zest; 3 - oranges, juiced; 3 tablespoon(s) olive oil; 2 tablespoon(s) balsamic vinegar; 2 teaspoon(s) red pepper flakes; 3 tablespoon(s) dijon mustard; 3 cup(s) spring mix; 2 can(s) tuna (6 oz)

9 Pinches 2 Photos

Julie Ann Keene

Oak Cliff, TX

Updated on Mar 20, 2017

This one dish wonder is full of flavor and provides everything you need for a balanced meal in one bowl. The heat level can be adjusted to your personal taste, but I find that with the Orange juice acidity, it's not nearly as spicy as you'd expect. I especially love that it transforms the lowly canned tuna into something completely new.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces linguine pasta
3 teaspoons orange zest
3 - oranges, juiced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons red pepper flakes
3 tablespoons dijon mustard
3 cups spring mix
2 cans tuna (6 oz)

How To Make spicy tuna linguine

Step 1

Cook pasta according to package directions, drain. Run cold water over it to cool down to room temperature.

Step 2

In a large bowl, whisk together remaining ingredients ( except tuna and greens) into a dressing.
Step 3

Add salad mix and pasta and toss to combine with dressing.
Step 4

Scatter tuna into mix. Salt or add additional pepper to taste.
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