Spicy Tuna Linguine

Julie Ann Keene


This one dish wonder is full of flavor and provides everything you need for a balanced meal in one bowl. The heat level can be adjusted to your personal taste, but I find that with the Orange juice acidity, it's not nearly as spicy as you'd expect. I especially love that it transforms the lowly canned tuna into something completely new.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 8 oz
    linguine pasta
  • 3 tsp
    orange zest
  • 3
    oranges, juiced
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 2 tsp
    red pepper flakes
  • 3 Tbsp
    dijon mustard
  • 3 c
    spring mix
  • 2 can(s)
    tuna (6 oz)

How to Make Spicy Tuna Linguine


  1. Cook pasta according to package directions, drain. Run cold water over it to cool down to room temperature.
  2. In a large bowl, whisk together remaining ingredients ( except tuna and greens) into a dressing.
  3. Add salad mix and pasta and toss to combine with dressing.
  4. Scatter tuna into mix. Salt or add additional pepper to taste.

Printable Recipe Card

About Spicy Tuna Linguine

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #one dish #weeknight

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