Spicy Tuna Linguine
Julie Ann Keene
This one dish wonder is full of flavor and provides everything you need for a balanced meal in one bowl. The heat level can be adjusted to your personal taste, but I find that with the Orange juice acidity, it's not nearly as spicy as you'd expect. I especially love that it transforms the lowly canned tuna into something completely new.
8 ozlinguine pasta
3 tsporange zest
3 Tbspolive oil
2 Tbspbalsamic vinegar
2 tspred pepper flakes
3 Tbspdijon mustard
3 cspring mix
2 can(s)tuna (6 oz)
How to Make Spicy Tuna Linguine
- Cook pasta according to package directions, drain. Run cold water over it to cool down to room temperature.
- In a large bowl, whisk together remaining ingredients ( except tuna and greens) into a dressing.
- Add salad mix and pasta and toss to combine with dressing.
- Scatter tuna into mix. Salt or add additional pepper to taste.