speedy tweaked ramen
My Boys love Ramen noodles, so do I.You can't beat the convience, but the seasoning packets are a buzz kill, pure sodium. Kick those packets to the curb, and make those noodles shine with homemade goodness. You can add a plethora of ingredients, but the gold star is great, richly flavored stock, don't skimp. When it's crunch time I can serve this in under 30 minutes.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 5 packages ramen,noodles
- 2 packages tyson oven roasted chicken strips
- 1 package 14 oz frozen mixed vegetables
- 1 stick butter, room temperature
- 6 cups intensely flavored stock, your choice
- 1 pound shrimp, cooked
- 2 tablespoons old bay seasoning
- 1 bunch green onions, white and green parts
- - salt and pepper, if needed
How To Make speedy tweaked ramen
-
Step 1Gather your ingredients ,put your stock on letting it reduce to the flavor suits you. Place ramen in the stock add the butter, turn it off and cover with a lid. Meanhile take the remaining ingredients, cut into bite size pieces and add to the pot, with the exception of green onions, which are added at the end. cover with lid and heat through, 20 minutes. Serve
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Step 2I know you scarf at ramen, but in a hurry to feed hungry kids, this can't be beat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#shrimp
Keyword:
#good
Keyword:
#Noodles
Keyword:
#veggies
Keyword:
#mixed
Keyword:
#really
Ingredient:
Pasta
Culture:
Vietnamese
Method:
Stove Top
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