speedy tweaked ramen

chicago, IL
Updated on Aug 31, 2013

My Boys love Ramen noodles, so do I.You can't beat the convience, but the seasoning packets are a buzz kill, pure sodium. Kick those packets to the curb, and make those noodles shine with homemade goodness. You can add a plethora of ingredients, but the gold star is great, richly flavored stock, don't skimp. When it's crunch time I can serve this in under 30 minutes.

prep time 20 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 5 packages ramen,noodles
  • 2 packages tyson oven roasted chicken strips
  • 1 package 14 oz frozen mixed vegetables
  • 1 stick butter, room temperature
  • 6 cups intensely flavored stock, your choice
  • 1 pound shrimp, cooked
  • 2 tablespoons old bay seasoning
  • 1 bunch green onions, white and green parts
  • - salt and pepper, if needed

How To Make speedy tweaked ramen

  • Step 1
    Gather your ingredients ,put your stock on letting it reduce to the flavor suits you. Place ramen in the stock add the butter, turn it off and cover with a lid. Meanhile take the remaining ingredients, cut into bite size pieces and add to the pot, with the exception of green onions, which are added at the end. cover with lid and heat through, 20 minutes. Serve
  • Step 2
    I know you scarf at ramen, but in a hurry to feed hungry kids, this can't be beat.

Discover More

Category: Beef
Category: Pasta
Keyword: #shrimp
Keyword: #good
Keyword: #Noodles
Keyword: #veggies
Keyword: #mixed
Keyword: #really
Ingredient: Pasta
Culture: Vietnamese
Method: Stove Top

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