Sherry's easy, healthy lasagna
By
sherry monfils
@smonfils
1
I made this as easy as possible w/ jarred marinara sauce and made it healthy by using turkey sausage. It tastes like it took hours to make, but doesn't really take all that long!
Ingredients
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12lasagna noodles
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1 lbbulk italian-style hot turkey sausages
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4 creduced-fat, shredded mozzarella cheese
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115 oz conatiner part-skim ricotta cheese
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1/3 cgrated parmesan cheese
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1 largeegg
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1/2 tspdried basil
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1/2 tsppepper
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228 oz jars prego marinara sauce
How to Make Sherry's easy, healthy lasagna
- Heat oven to 375. Spray a 9 " x 13" baking pan w/ cooking spray. Cook lasagna noodles as directed, drain and cool.
- In lg skillet, cook sausages over med-high heat, until no longer pink, breaking up sausage as you cook. set aside in a lg bowl to cool. Add 3 cups mozzarella cheese, ricotta cheese, and parmesan cheese. Add the egg, basil and pepper. Mix well.
- Spread 1 cup sauce into bottom of pan. Place 3 noodles over sauce. Spread 1/3 of the cheese mix over noodles. Pour 1 cup sauce over cheese mix. Place 3 noodles over sauce. repeat layers. Spoon remaining sauce over noodles. Cover tightly w/ foil and bake 1 hr. remove foil and sprinkle lasagna w/ remaining mozzarella cheese. Bake until cheese melts, about 5 mins.
