Sherry's easy, healthy lasagna
By
sherry monfils
@smonfils
1
I made this as easy as possible w/ jarred marinara sauce and made it healthy by using turkey sausage. It tastes like it took hours to make, but doesn't really take all that long!
Ingredients
- 12
- lasagna noodles
- 1 lb
- bulk italian-style hot turkey sausages
- 4 c
- reduced-fat, shredded mozzarella cheese
- 1
- 15 oz conatiner part-skim ricotta cheese
- 1/3 c
- grated parmesan cheese
- 1 large
- egg
- 1/2 tsp
- dried basil
- 1/2 tsp
- pepper
- 2
- 28 oz jars prego marinara sauce
How to Make Sherry's easy, healthy lasagna
- 1Heat oven to 375. Spray a 9 " x 13" baking pan w/ cooking spray. Cook lasagna noodles as directed, drain and cool.
- 2In lg skillet, cook sausages over med-high heat, until no longer pink, breaking up sausage as you cook. set aside in a lg bowl to cool. Add 3 cups mozzarella cheese, ricotta cheese, and parmesan cheese. Add the egg, basil and pepper. Mix well.
- 3Spread 1 cup sauce into bottom of pan. Place 3 noodles over sauce. Spread 1/3 of the cheese mix over noodles. Pour 1 cup sauce over cheese mix. Place 3 noodles over sauce. repeat layers. Spoon remaining sauce over noodles. Cover tightly w/ foil and bake 1 hr. remove foil and sprinkle lasagna w/ remaining mozzarella cheese. Bake until cheese melts, about 5 mins.
