Sherry's easy, healthy lasagna

Name: Sherry's easy, healthy lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 lb bulk italian-style hot turkey sausages; 4 c reduced-fat, shredded mozzarella cheese; 1 15 oz conatiner part-skim ricotta cheese; 1/3 c grated parmesan cheese; 1 large egg; 1/2 tsp dried basil; 1/2 tsp pepper; 2 28 oz jars prego marinara sauce

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By sherry monfils
@smonfils

I made this as easy as possible w/ jarred marinara sauce and made it healthy by using turkey sausage. It tastes like it took hours to make, but doesn't really take all that long!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

12

lasagna noodles
1 lb

bulk italian-style hot turkey sausages
4 c

reduced-fat, shredded mozzarella cheese
1

15 oz conatiner part-skim ricotta cheese
1/3 c

grated parmesan cheese
1 large

egg
1/2 tsp

dried basil
1/2 tsp

pepper
2

28 oz jars prego marinara sauce
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How to Make Sherry's easy, healthy lasagna

Step-by-Step

Heat oven to 375. Spray a 9 " x 13" baking pan w/ cooking spray. Cook lasagna noodles as directed, drain and cool.
In lg skillet, cook sausages over med-high heat, until no longer pink, breaking up sausage as you cook. set aside in a lg bowl to cool. Add 3 cups mozzarella cheese, ricotta cheese, and parmesan cheese. Add the egg, basil and pepper. Mix well.
Spread 1 cup sauce into bottom of pan. Place 3 noodles over sauce. Spread 1/3 of the cheese mix over noodles. Pour 1 cup sauce over cheese mix. Place 3 noodles over sauce. repeat layers. Spoon remaining sauce over noodles. Cover tightly w/ foil and bake 1 hr. remove foil and sprinkle lasagna w/ remaining mozzarella cheese. Bake until cheese melts, about 5 mins.

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