Sausage & Spinach Alfredo Casserole
1 boxtri-color bowtie pasta
1/2 lbmild lean ground sausage
15oz jar(s)light roasted garlic alfredo sauce
1/2 bag(s)frozen chopped spinach, thawed, drained
4 ozpepper jack cheese, grated
3 clow-fat mozzarella cheese, shredded
1 pinchsalt and pepper
How to Make Sausage & Spinach Alfredo Casserole
- While oven is preheating to 350 degrees, cook pasta until tender and drain. Cook sausage until there is no pink left and drain any grease (shouldn't be much with lean sausage). Thaw spinach under cool water and squeeze excess water out.
- Mix spinach, sausage, shredded pepperjack cheese and Alfredo sauce in 11 x 13 casserole dish. (After emptying the alfredo sauce jar I usually add a splash of hot water into the jar and put the lid back on and shake around to get the excess sauce and then add that to the mix also.) Sprinkle mozzarella over the top and season with salt and pepper.