Roly-poly lasagna shells

Roly-poly Lasagna Shells

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sherry monfils

By
@smonfils

This is my brother Jeremy's recipe, he'll be making these for Thanksgiving along w/ a ham, yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1
    32 oz container, part-skin ricotta cheese
  • 3 c
    shredded mozzarella cheese, divided
  • 1/2 c
    plus 2 tbsp grated parmesan cheese, divided
  • 2 large
    eggs
  • 1 Tbsp
    fresh, chopped parsley
  • 3 tsp
    minced garlic
  • 1/2 tsp
    each, salt and pepper
  • 1/2 lb
    cooked, crumbled italian sausage, i used turkey sausage
  • 1
    28 oz jar favorite pasta sauce, divided
  • 1
    12 oz pkg jumbo pasta shells

How to Make Roly-poly lasagna shells

Step-by-Step

  1. Cook pasta shells as directed, drain and cool. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine ricotta cheese, 2 cups mozzarella cheese, 1/2 cup parmesan cheese, eggs, parsley, garlic, salt and pepper.
  2. Mix well. Stir in crumbled sausage. Spread 1 cup pasta sauce into bottom of pan. Spoon about 2 tbsp cheese mix into each pasta shell. Place filled shells in pan.
  3. Pour remaining pasta sauce over shells. Cover w/ foil and bake 40 mins. Uncover and sprinkle w/ remaining mozzarella cheese and parmesan cheese. Bake, uncovered for 12 mins more, or until cheese is melted.

Printable Recipe Card

About Roly-poly lasagna shells

Course/Dish: Pasta
Regional Style: Italian



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