roly-poly lasagna shells
(1 RATING)
This is my brother Jeremy's recipe, he'll be making these for Thanksgiving along w/ a ham, yummy!
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prep time
20 Min
cook time
50 Min
method
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yield
6 serving(s)
Ingredients
- 1 - 32 oz container, part-skin ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- 1/2 cup plus 2 tbsp grated parmesan cheese, divided
- 2 large eggs
- 1 tablespoon fresh, chopped parsley
- 3 teaspoons minced garlic
- 1/2 teaspoon each, salt and pepper
- 1/2 pound cooked, crumbled italian sausage, i used turkey sausage
- 1 - 28 oz jar favorite pasta sauce, divided
- 1 - 12 oz pkg jumbo pasta shells
How To Make roly-poly lasagna shells
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Step 1Cook pasta shells as directed, drain and cool. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine ricotta cheese, 2 cups mozzarella cheese, 1/2 cup parmesan cheese, eggs, parsley, garlic, salt and pepper.
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Step 2Mix well. Stir in crumbled sausage. Spread 1 cup pasta sauce into bottom of pan. Spoon about 2 tbsp cheese mix into each pasta shell. Place filled shells in pan.
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Step 3Pour remaining pasta sauce over shells. Cover w/ foil and bake 40 mins. Uncover and sprinkle w/ remaining mozzarella cheese and parmesan cheese. Bake, uncovered for 12 mins more, or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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