Roasted Broccoli with Lemon Tortelini

Denise Miles


Who doesn't love roasted vegetables? My parents love tending their massive Garden! This is such a great, tasty Combo. Serve with fruit salad.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 3 c
    broccoli flowerettes and stems
  • 20 oz
    refridgerated or frozen tortelini pasta
  • 1 medium
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    garlic parsley salt
  • ·
    grated parmasan

How to Make Roasted Broccoli with Lemon Tortelini


  1. In a large bowl toss Broccoli in Olive Oil, Coating completely. Squeeze lemon and sprinkle Garlic salt. Toss again.
  2. Preheat oven to 400. Secure a sheet pan and cover with foil. Spread Broccoli onto pan evenly. Bake 25 min.
  3. In a 5 quart pot, bring water to a rapid boil, add in pasta. cook 5-7 min. Drain pasta.
  4. When Broccoli is done roasting, spoon over pasta. Grate parmesan over each individual portions.

Printable Recipe Card

About Roasted Broccoli with Lemon Tortelini

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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