roasted broccoli with lemon tortelini

Name: Roasted Broccoli with Lemon Tortelini
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) broccoli flowerettes and stems; 20 ounce(s) refridgerated or frozen tortelini pasta; 1 medium lemon; 2 tablespoon(s) olive oil; 1 tablespoon(s) garlic parsley salt; grated parmasan

10 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Jul 12, 2020

Who doesn't love roasted vegetables? My parents love tending their massive Garden! This is such a great, tasty Combo. Serve with fruit salad.

Rate

prep time 10 Min

cook time 25 Min

method Roast

yield 4 serving(s)

Ingredients

3 cups broccoli flowerettes and stems
20 ounces refridgerated or frozen tortelini pasta
1 medium lemon
2 tablespoons olive oil
1 tablespoon garlic parsley salt
grated parmasan

How To Make roasted broccoli with lemon tortelini

Step 1

In a large bowl toss Broccoli in Olive Oil, Coating completely. Squeeze lemon and sprinkle Garlic salt. Toss again.

Step 2

Preheat oven to 400. Secure a sheet pan and cover with foil. Spread Broccoli onto pan evenly. Bake 25 min.
Step 3

In a 5 quart pot, bring water to a rapid boil, add in pasta. cook 5-7 min. Drain pasta.
Step 4

When Broccoli is done roasting, spoon over pasta. Grate parmesan over each individual portions.
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