pastico - albanian style

How To Make pastico - albanian style

• 1

  Put water on stove to boil and add salt.
• 2

  Once water is boiling, add pasta and stir. Boil for about 8 minutes. Pasta is going to finish cooking in the oven.
• 3

  Preheat oven to 380 F .
• 4

  Coat the bottom of a glass baking dish with 1 - 1 1/2 tbsp of melted butter.
• 5

  Pour the drained pasta into the prepared 9 x 13 baking dish, layering evenly.
• 6

  Next you are going to sprinkle the crumbled feta cheese over the pasta and spread it into the pasta as well as on top.
• 7

  Now, cube the remaining butter and mix it into the pasta. Make sure some of the butter remains on top of the pasta.The butter will slowly melt.
• 8

  Whisk eggs and then while whisking add in the milk; whisking for another minute or two.
• 9

  Slowly pour this egg mix over the pasta and gently mix it into the pasta.
• 10

  Place the pasta dish in a preheated oven and bake for 30 minutes. Cover with tinfoil if necessary.
• 11

  Before you turn the oven off, sprinkle the parmesan cheese over the dish and allow to bake for 2 - 3 minutes more.
• 12

  Cool on a rack for 15 minutes before cutting into serving portions. It is best served warm. Enjoy!
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