The next time you need to bring a dish to a party, family reunion or pot-luck social, this is a winner! You can believe no one else will bring the same thing. Make this your own by adding other ingredients that you like and taking out those you dont.
prep time1 Hr
tri-color rotini or bow-tie pasta
chicken bouillon cubes
fresh broccoli crowns, small florets
fresh cauliflower, small florets
carrots, shredded or bag of carrot sticks
cucumber, peeled seeded and cut into chunks
bell pepper, diced
grape tomatoes (can use diced tomatoes if desired)
sweet corn, drained
baby corn spears (sliced 1/4" thick)
bag frozen peas, rinsed and drained (don't use canned)
red onion, sliced thin
cans sliced black olives, drained
green olives, sliced
wishbone zesty italian salad dressing
salt & pepper to taste
How To Make
Disolve bouillon cubes in boiling water and cook pasta until al dente. Do not add salt. Drain and quickly rinse under cold water to stop cooking. Set aside.
Mix all of the vegetables in a very large mixing bowl then add the pasta. Pour about half a bottle of the Zesty Italian salad dressing and mix well. Add salt & pepper to taste.
Cover and refrigerate overnight. Pasta and vegetables will absorb a lot of the salad dressing so it will need more. Gradually add dressing, about half of the remaining bottle until salad is moist but not dripping wet.
Last Step: Don't forget to share!
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