donna's pasta salad

Ingredients

• 1 pound tri-color rotini or bow-tie pasta
• 8 - chicken bouillon cubes
• 2 - fresh broccoli crowns, small florets
• 1/2 - fresh cauliflower, small florets
• 2 large carrots, shredded or bag of carrot sticks
• 1 large cucumber, peeled seeded and cut into chunks
• 1 - bell pepper, diced
• 2 stalks celery, sliced
• 1 pint grape tomatoes (can use diced tomatoes if desired)
• 1 can sweet corn, drained
• 1 can baby corn spears (sliced 1/4" thick)
• 1/3 - bag frozen peas, rinsed and drained (don't use canned)
• 1/2 small red onion, sliced thin
• 2 small cans sliced black olives, drained
• 10-12 large green olives, sliced
• 1 bottle wishbone zesty italian salad dressing
• - salt & pepper to taste